Festive Thanksgiving Punch in a glass, garnished with fruits and spices.

Thanksgiving Punch

Ready to Cozy Up to the Perfect Holiday Beverage?

Forget the boring drinks this Thanksgiving! Imagine a festive punch that tastes like the essence of fall — aromas of apple cider mingling with a splash of orange juice and a little kick from spiced rum. Thanksgiving Punch is quick to whip up, delightful on the taste buds, and guaranteed to be a conversation starter at your dinner table. 🍏🍹

Why Make This Recipe

Why should Thanksgiving Punch be your go-to holiday drink? Well, for starters, it’s super easy to prepare, ensuring you spend less time mixing and more time mingling. Plus, it’s family-friendly — you can easily make a non-alcoholic version for the kiddos or designated drivers. Let’s be real; who doesn’t want a drink that brings everyone together?

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 cup orange juice
  • 2 cups cranberry juice
  • 4 cups apple cider
  • 1.5 cups spiced rum
  • 1 tsp pumpkin pie spice

Grab these ingredients, and you’re already halfway to creating your new favorite Thanksgiving drink!

Directions

Follow these steps for a punch that’ll wow your guests:

  1. In a large punch bowl, combine the apple cider, cranberry juice, spiced rum, orange juice, and pumpkin pie spice.
  2. Stir in half a cup of maple syrup for an extra layer of sweetness, if you like.
  3. If you’re serving it cold, toss in some ice. Want it warm? Just gently heat it in a pot on the stove.
  4. For a fancy touch, garnish with apple slices, cranberries, and cinnamon sticks.
  5. Enjoy it with your Thanksgiving feast!

How to Make Thanksgiving Punch (Overview)

Making this Thanksgiving Punch is as easy as pumpkin pie! First, blend the liquids and spices in that punch bowl and sweeten it up with maple syrup. Don’t be shy about the ice or heating it up; both serve their purpose for different vibes! 🥳 Pro tip: If you want to impress your guests, wait to add garnishes until just before serving for that Insta-worthy flair!

How to Serve Thanksgiving Punch

Serve this punch in a beautiful glass bowl or pitcher that allows those gorgeous colors to shine through. When pouring, watch out for the crunchy apple slices and those plump cranberries floating atop. The deep reds, oranges, and browns create a visual feast, while the aroma will pull your guests in for a sniff and sip. Whether it’s the centerpiece of your drink station or a cheerful addition to dinner, it’ll be the star of the show!

How to Store Thanksgiving Punch

If somehow you have leftovers (that’s a feat!), store it in the fridge for up to a week — though, honestly, it’ll probably disappear faster than that! If you’ve made it warm, let it cool before tossing it into the fridge. And if you want to serve it later without any hassle, make it a day ahead and simply reheat on the stove. Just don’t forget to add ice if you prefer it chilled! ❄️

Tips to Make Thanksgiving Punch

  • Adjust the sweetness: If tasting feels a little tart, add more maple syrup gradually until it’s to your liking.
  • Mix it up: Feel free to experiment with different fruit juices—pineapple juice is a tasty alternative!
  • Boozy or not?: Double the rums for a stronger kick or skip it entirely for a kid-friendly version.
  • Fruity swaps: Try adding pear or pomegranate juice for a unique twist.
  • Batch it: If you’re hosting a crowd, simply double the recipe and make it in a big serving bowl. Who doesn’t love more punch?

Variation

Want to spice things up? Consider adding a splash of ginger beer for a fizzy kick or some chopped fresh herbs like mint for an unexpected fresh twist. Looking for a vegan option? Just skip the spiced rum (or swap it for rum extract) and stick with juices and spices for all the flavor without the booze.

FAQs

Can I make this punch ahead of time?
Absolutely! Make it the day before and store it in the fridge. Just remember to add the ice right when you’re ready to serve!

What can I substitute for spiced rum?
If you prefer a non-alcoholic punch, skip the rum and increase the apple and cranberry juices for an equally tasty drink.

How long does the punch last in the refrigerator?
It’ll stay fresh for about 3-5 days in the fridge. Just keep it covered!

Now grab those ingredients and dive into the festive spirit with this delightful Thanksgiving Punch! Your holiday gatherings just got a whole lot more fun. 🍂🍾

📌 Pin this recipe for your next cozy dinner night!

Thanksgiving Punch

A festive holiday beverage that combines the flavors of apple cider, cranberry juice, and spiced rum, perfect for Thanksgiving gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drinks
Cuisine: American, Holiday
Calories: 150

Ingredients
  

Main ingredients
  • 1 cup orange juice
  • 2 cups cranberry juice
  • 4 cups apple cider
  • 1.5 cups spiced rum Optional for non-alcoholic version
  • 1 tsp pumpkin pie spice
  • 0.5 cup maple syrup Optional for added sweetness

Method
 

Preparation
  1. In a large punch bowl, combine the apple cider, cranberry juice, spiced rum, orange juice, and pumpkin pie spice.
  2. Stir in half a cup of maple syrup for an extra layer of sweetness, if desired.
  3. If serving cold, toss in some ice. If you prefer it warm, gently heat it in a pot on the stove.
  4. For garnish, add apple slices, cranberries, and cinnamon sticks before serving.

Notes

Adjust sweetness according to taste, and feel free to experiment with different fruit juices. This drink can be made ahead of time and stored in the fridge for up to a week.

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