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Thanksgiving Punch

A festive holiday beverage that combines the flavors of apple cider, cranberry juice, and spiced rum, perfect for Thanksgiving gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage, Drinks
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup orange juice
  • 2 cups cranberry juice
  • 4 cups apple cider
  • 1.5 cups spiced rum Optional for non-alcoholic version
  • 1 tsp pumpkin pie spice
  • 0.5 cup maple syrup Optional for added sweetness

Method
 

Preparation
  1. In a large punch bowl, combine the apple cider, cranberry juice, spiced rum, orange juice, and pumpkin pie spice.
  2. Stir in half a cup of maple syrup for an extra layer of sweetness, if desired.
  3. If serving cold, toss in some ice. If you prefer it warm, gently heat it in a pot on the stove.
  4. For garnish, add apple slices, cranberries, and cinnamon sticks before serving.

Notes

Adjust sweetness according to taste, and feel free to experiment with different fruit juices. This drink can be made ahead of time and stored in the fridge for up to a week.