Poisoned Apple Cider Cocktail served in a spooky glass

Poisoned Apple Cider Cocktail

Something Spooky and Sweet Awaits

Ever sip a drink so delightful it feels like autumn dancing on your taste buds? The Poisoned Apple Cider Cocktail is the perfect concoction to fill your glass with festive vibes, blending sweet apple cider, whiskey warmth, and a hint of zesty lemon. This drink is not just a feast for the eyes, but also a quick and easy treat that’ll leave your friends wondering how you became a mixology master overnight!

Why Make This Recipe

Picture this: a simple cocktail that’s as delightful to make as it is to drink. Here are a few reasons you’ll want to whip this up:

  • Easy Clean-Up: No need to scrub pots and pans—everything goes right into one pitcher!
  • Affordable Ingredients: You probably have most of these things in your kitchen already. You won’t break the bank mixing up this spooky delight.
  • Family-Friendly Option: Everyone loves a holiday-themed drink—just swap out the vodka for some extra cider or sparkling juice for the kiddos!

Ingredients

You don’t need fancy stuff — just these basics!

  • 2 cups apple cider
  • 1 cup vodka
  • 1/2 cup cinnamon whiskey
  • 1/4 cup maple syrup
  • 1/4 cup lemon juice
  • Ice cubes
  • Apple slices for garnish
  • Cinnamon sticks for garnish

Directions

Follow these simple steps for a cocktail that looks as good as it tastes:

  1. In a large pitcher, combine the apple cider, vodka, cinnamon whiskey, maple syrup, and lemon juice.
  2. Stir well to mix all the ingredients.
  3. Fill glasses with ice cubes.
  4. Pour the cocktail mixture over the ice.
  5. Garnish with apple slices and a cinnamon stick.
  6. Serve immediately and enjoy your spooky drink! 🎉

How to Make Poisoned Apple Cider Cocktail (Overview)

Making the Poisoned Apple Cider Cocktail is practically a no-brainer! First, gather your ingredients and throw them all together in a pitcher. Once you’ve stirred everything up, pour it over some ice to keep it chilling, then pretty it up with those apple slices and cinnamon sticks. Pro tip: let the mixture chill for a bit in the fridge before serving if you want it extra cold. Who doesn’t love a refreshingly chilly drink? 🥳

How to Serve Poisoned Apple Cider Cocktail

When serving the Poisoned Apple Cider Cocktail, think festive! The amber hue glimmers in the glass, making it look like something straight out of a Halloween tale. Add apple slices floating like colorful autumn leaves and stir with a cinnamon stick to bring out the cozy aroma. Pair it with gingerbread cookies or caramel popcorn for a truly delightful treat!

How to Store Poisoned Apple Cider Cocktail

You can keep the leftovers in the fridge for up to 3 days. Just make sure to give it a stir before serving again. If you want to prep ahead, mix your cocktail base (everything minus the ice) and store it in the fridge. Add ice just before serving to ensure that crisp refreshing taste lasts!

Tips to Make Poisoned Apple Cider Cocktail

  • Swap It Up: Use spiced rum instead of vodka for a unique twist.
  • Spice It Up: Add a pinch of nutmeg or cloves for extra fall flavor.
  • Chill the Glasses: Chill your glasses in the freezer for a frosty sip.
  • More Sweetness: Adjust the maple syrup to your sweet preference—go ahead, indulge a little! 😉

Variation

Want to take it up a notch? Consider adding some fresh cranberries for a tart kick or a splash of ginger beer for a fizzy surprise. Need a vegan option? Just skip the vodka and swap with sparkling apple cider or soda for a delightful mocktail!

FAQs

Can I make this cocktail in advance?
Absolutely! Prepare the mixture (without ice) and store it in the fridge—makes hosting so much easier!

What can I use instead of vodka?
You can use rum or even just stick with added apple cider for a non-alcoholic version.

How long does the cocktail last?
It stays fresh in the fridge for up to 3 days, but trust me, it’ll be gone before then!

📌 Pin this recipe for your next cozy dinner night!

Poisoned Apple Cider Cocktail

A delightful mix of sweet apple cider, whiskey warmth, and zesty lemon, making for a festive autumn cocktail that's easy to prepare and serve.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: American, Festive
Calories: 250

Ingredients
  

For the cocktail
  • 2 cups apple cider Fresh apple cider preferred
  • 1 cup vodka Can be substituted with spiced rum for a twist
  • 1/2 cup cinnamon whiskey
  • 1/4 cup maple syrup Adjust to taste for sweetness
  • 1/4 cup lemon juice Fresh lemon juice recommended
  • Ice cubes For serving
  • Apple slices For garnish
  • Cinnamon sticks For garnish

Method
 

Preparation
  1. In a large pitcher, combine the apple cider, vodka, cinnamon whiskey, maple syrup, and lemon juice.
  2. Stir well to mix all the ingredients.
  3. Fill glasses with ice cubes.
  4. Pour the cocktail mixture over the ice.
  5. Garnish with apple slices and a cinnamon stick.
  6. Serve immediately and enjoy your spooky drink!

Notes

For extra chill, let the mixture refrigerate before serving. Consider pairing with gingerbread cookies or caramel popcorn.

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