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Poisoned Apple Cider Cocktail

A delightful mix of sweet apple cider, whiskey warmth, and zesty lemon, making for a festive autumn cocktail that's easy to prepare and serve.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Beverage, Cocktail
Cuisine: American, Festive
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cocktail
  • 2 cups apple cider Fresh apple cider preferred
  • 1 cup vodka Can be substituted with spiced rum for a twist
  • 1/2 cup cinnamon whiskey
  • 1/4 cup maple syrup Adjust to taste for sweetness
  • 1/4 cup lemon juice Fresh lemon juice recommended
  • Ice cubes For serving
  • Apple slices For garnish
  • Cinnamon sticks For garnish

Method
 

Preparation
  1. In a large pitcher, combine the apple cider, vodka, cinnamon whiskey, maple syrup, and lemon juice.
  2. Stir well to mix all the ingredients.
  3. Fill glasses with ice cubes.
  4. Pour the cocktail mixture over the ice.
  5. Garnish with apple slices and a cinnamon stick.
  6. Serve immediately and enjoy your spooky drink!

Notes

For extra chill, let the mixture refrigerate before serving. Consider pairing with gingerbread cookies or caramel popcorn.