Comfort in a Bowl

Ever had a bowl of soup that feels like a warm hug on a chilly evening? Creamy Tortellini Soup does just that! With its rich, velvety texture and delightful bursts of cheesy tortellini, this dish is sure to become a household favorite. Plus, it’s all made in one pot, making cleanup a breeze.

Why Make This Recipe

Why will you fall in love with this creamy delight? Here are a few reasons:

Easy cleanup: One pot means less time washing dishes and more time enjoying your meal. Win-win!
Family-friendly: Kids will love the tortellini, and adults will appreciate the cozy flavors – perfect for even the pickiest eaters.
Quick to whip up: Ready in no time, this dish is your go-to for busy weeknights or unexpected guests.

Ingredients

You don’t need fancy stuff — just these basics!

1 package cheese tortellini
4 cups vegetable or chicken broth
1 cup heavy cream
1 cup diced carrots
1 cup diced celery
1 cup chopped spinach
2 cloves garlic, minced
1 onion, diced
Salt and pepper to taste
Grated Parmesan cheese for serving

Directions

Let’s get cooking! Follow these simple steps to create this creamy bowl of goodness:

In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until softened, about 5 minutes.
Add the broth and bring to a boil.
Stir in the tortellini and cook according to package instructions.
Reduce heat and stir in the heavy cream and spinach, cooking until the spinach is wilted.
Season with salt and pepper to taste.
Serve hot, topped with grated Parmesan cheese.

How to Make Creamy Tortellini Soup (Overview)

Making this soup is an absolute breeze. Start by sautéing your veggies in a pot until they’re soft and aromatic. Next, you’ll add the broth and let it simmer – your house is going to smell incredible! Once you throw in the tortellini, it’s just a matter of adding the cream and spinach until everything melds together in creamy harmony. Pro tip: Don’t skip toasting the garlic — it makes all the difference!

How to Serve Creamy Tortellini Soup

Serve this soup steaming hot in your favorite bowl, and watch the cheese melt into that creamy goodness. Top it off with freshly grated Parmesan for added depth. Pair it with crispy garlic bread or a light, colorful salad for a delightful crunch. The vibrant greens, rich creaminess, and savory aroma will make it hard to resist a second serving!

How to Store Creamy Tortellini Soup

This delicious soup stays fresh in the fridge for about 3-4 days. You can also freeze it for up to 3 months. When reheating, consider adding a splash of broth to restore its creamy texture – nobody wants a sad, thick soup! Make-ahead meals never tasted so good!

Tips to Make Creamy Tortellini Soup

Looking for some pro tips? Here you go!

Use fresh ingredients where possible for the best flavors.
Experiment with proteins; shredded chicken or cooked sausage make great additions!
If you prefer a lighter soup, try using half and half instead of heavy cream.
Remember, you can throw in any veggies you have on hand — this soup is very forgiving!

Variation

Feeling adventurous? Try swapping in vegan tortellini and coconut cream for a plant-based version. You can also add different spices like Italian seasoning or red pepper flakes to give it an extra kick.

FAQs

1. Can I make this soup ahead of time?
Absolutely! Just store it in the fridge for up to 4 days or freeze it for later.

2. What if I don’t have tortellini?
No problem! Use any pasta you have on hand, though cooking times may vary.

3. How do I make this soup vegetarian?
Simply use vegetable broth instead of chicken broth, and you’re good to go!

📌 Pin this recipe for your next cozy dinner night!