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Creamy Tortellini Soup

A delightful and comforting creamy soup featuring cheesy tortellini and fresh vegetables, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package cheese tortellini
  • 4 cups vegetable or chicken broth Use vegetable broth for a vegetarian option.
  • 1 cup heavy cream Can substitute with half and half for a lighter option.
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped spinach
  • 2 cloves garlic, minced Toasted garlic adds great flavor.
  • 1 medium onion, diced
  • to taste Salt and pepper
  • to serve Grated Parmesan cheese For serving.

Method
 

Preparation
  1. In a large pot, sauté the onion, garlic, carrots, and celery over medium heat until softened, about 5 minutes.
  2. Add the broth and bring to a boil.
  3. Stir in the tortellini and cook according to package instructions.
  4. Reduce heat and stir in the heavy cream and spinach, cooking until the spinach is wilted.
  5. Season with salt and pepper to taste.
  6. Serve hot, topped with grated Parmesan cheese.

Notes

This soup stays fresh in the fridge for about 3-4 days and can be frozen for up to 3 months. When reheating, add a splash of broth to restore its creamy texture.