The Sweet Smell of Amish Christmas Jam

Imagine the scent of fresh berries and zesty lemon dancing around your kitchen, creating an aroma that whisks you straight to a cozy country farmhouse. That’s the magic of Amish Christmas Jam! This delightful blend of strawberries, raspberries, and blackberries offers a burst of fruity goodness that’s as festive as it is delicious. It’s perfect for slathering on warm biscuits or giving away in cute jars as holiday gifts. Let’s dive into why this jam should be on your holiday to-do list!

Why Make This Recipe

There are plenty of reasons to make Amish Christmas Jam your go-to this holiday season:

Simple Cleanup: Who wants to spend hours washing dishes? With just a few easy steps, you’ll be left with minimal mess.
Fruit Overload: This jam is a flavorful explosion, thanks to the glorious mix of berries. You’re practically doing yourself a favor here, right?
Gift-Worthy: Everyone loves a homemade gift. This jam is cute, delicious, and shows you care without the crazy cost. Win-win!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups strawberries, chopped
2 cups raspberries, mashed
2 cups blackberries, mashed
4 cups sugar
1/2 cup lemon juice
1 package (1.75 oz) fruit pectin

Directions

Let’s whip this jam up in no time!

In a large pot, mix the strawberries, raspberries, and blackberries.
Add the sugar and lemon juice, and stir until well combined.
Heat the mixture over medium-high heat, stirring frequently, until it comes to a full rolling boil.
Stir in the fruit pectin and boil for 1-2 minutes, until thickened.
Remove from heat and pour into sterilized jars.
Seal the jars and let cool. Store in the refrigerator or process in a water bath for a longer shelf life.

How to Make Amish Christmas Jam (Overview)

Making Amish Christmas Jam is like bringing the warmth of the holidays into a jar. Start with your fresh berries, toss them in a pot, then shower them with sugar and lemon juice. Bring it to a boil and mix in the pectin to achieve that thick, spreadable texture. And don’t forget, timing is key — keep that boil rolling to really transform those berries! 🍓

How to Serve Amish Christmas Jam

Your Amish Christmas Jam is not just a spread; it’s a charming centerpiece!

On Toast: Slather it generously on warm toast for breakfast that feels like a hug.
With Cheese: Pair it with a creamy brie for a cheese board that everyone will rave about.
Ice Cream Delight: A dollop on vanilla ice cream adds a refreshing twist.

With its vibrant colors and sweet-tart flavor, your jam will charm anyone who gets a taste!

How to Store Amish Christmas Jam

Your jam can hang out in the fridge for about three weeks, or if you want to keep it longer, consider a good old-fashioned water bath canning method. Just seal those jars tight! If you feel like life got too busy to make fresh batches all the time, freeze it! After all, who doesn’t want a taste of summer in the middle of winter? ❄️

Tips to Make Amish Christmas Jam

Choose ripe berries: They add the most flavor and sweetness!
Mash those berries well: The more you mash, the smoother your jam will be.
Don’t skip the pectin: It’s the magic ingredient for that perfect, spreadable consistency!

Variation

Want to mix it up? Try swapping in different berries like blueberries or cherries for a unique twist. You can also cut the sugar a bit and add some honey for a slightly different flavor profile. Go wild—your jam, your rules!

FAQs

Q: Can I make this jam in advance?
A: Absolutely! It stores well in the fridge for up to three weeks, or go for the freezer for longer shelf life.

Q: What if I don’t have fruit pectin?
A: You can use extra sugar and longer cooking time instead. But be warned, it may take some experimentation to get the right thickness!

Q: Can I use frozen berries?
A: Yep, frozen berries work just fine. Thaw them and then follow the recipe as normal—you’re still making homemade jam, after all!

📌 Pin this recipe for your next cozy dinner night!