Apple Crumb Cake
Why You Should Make This Recipe
Apple Crumb Cake is a delightful blend of flavors and textures. You get the juicy tartness of fresh apples, a crumbly topping that practically begs you to dig in, and a moist cake that makes every bite worth savoring. Seriously, who wouldn’t want to feast on a slice of this heavenly goodness? 🍏
Imagine hosting a brunch or a cozy afternoon tea—what better way to impress your friends than with a homemade cake that smells like autumn? Plus, it’s a delicious way to sneak in some fruit if you’re trying to play the health card. Just be ready for requests for the recipe; it’s that good!
How to Make Apple Crumb Cake
Making Apple Crumb Cake is easier than you think. Follow these simple steps, and you’ll look like a kitchen genius in no time. First, you’ll prepare the cinnamon apples and crumb topping. Then, it’s all about whipping up that scrumptious cake base. Layer everything together, bake, and voila! Your masterpiece is ready.
Don’t sweat the small stuff; this recipe is pretty forgiving. Just make sure all your ingredients are at room temperature to ensure a smooth batter. Trust me, it makes a difference!
Ingredients
- 4 small or 3 large red gala apples, diced
- 1 1/2 tbsp granulated sugar
- 1 1/2 tsp ground cinnamon
- 120 g all-purpose flour
- 200 g dark brown sugar
- 1 tsp ground cinnamon
- 85 g butter (room temperature)
- 340 g all-purpose flour
- ½ tsp ground cinnamon
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 125 g butter (room temperature)
- 225 g granulated sugar
- 3 eggs (room temperature)
- 225 g sour cream 14-18% (room temperature)
- 40 g vegetable oil (e.g., canola oil)
- 1 1/2 tsp vanilla extract
- 125 g powdered sugar
- 1 tbsp maple syrup
- 1 tsp sour cream
- 1/2 tsp vanilla extract
- 1-2 tsp water
Directions
Cinnamon Apples
- In a bowl, toss the diced apples with granulated sugar and ground cinnamon. Set aside.
Crumble
- In a separate bowl, mix the 120 g of flour, dark brown sugar, and 1 tsp of ground cinnamon.
- Cut in 85 g butter until crumbly. Chill this mix while you prep the cake.
Vanilla Cinnamon Cake
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, cream together 125 g butter and 225 g granulated sugar until light and fluffy.
- Add your 3 eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth.
- In another bowl, whisk together 340 g flour, ½ tsp cinnamon, baking powder, and salt. Gradually add it to the wet ingredients until just combined.
- Gently fold in your cinnamon apples.
Maple Glaze
- Whisk together 125 g powdered sugar, 1 tbsp maple syrup, 1 tsp sour cream, and 1/2 tsp vanilla extract. Add water until you reach your desired consistency.
How to Serve Apple Crumb Cake
Serve this beauty warm or at room temperature. A nice sprinkle of powdered sugar on top can make it look extra fancy. Pair it with a scoop of vanilla ice cream—because, let’s be real, everything’s better with ice cream, right? 😋
If you really want to impress, drizzle that maple glaze on before serving. Your guests might just want to take a selfie with your cake!
How to Store Apple Crumb Cake
If you somehow have leftovers (which I doubt!), store them in an airtight container at room temperature for up to 3 days. You can keep it in the fridge for up to a week, but just know it might dry out a bit. For longer storage, freeze it! Wrap slices well in plastic and then foil before stashing them in the freezer for up to 3 months.
Tips to Make Apple Crumb Cake
- Use fresh apples for the best flavor. Gala or Fuji work well, but feel free to experiment!
- Room temperature ingredients help create a nice, smooth batter.
- If your cake is browning too quickly, tent it with aluminum foil during baking.
- A little extra cinnamon never hurts—just sayin’.
Variations
Feeling adventurous? Try adding nuts to your crumble for extra crunch, or throw in some dried cranberries for a pop of color and tartness. You could even add a bit of caramel for that extra sweet kick. Go wild!
FAQs
Q: Can I use other types of apples?
A: Absolutely! You can use any apple you prefer—mixing sweet and tart varieties can give great depth to the flavor.
Q: Is the glaze necessary?
A: Nope! The cake is delicious on its own, but the glaze adds a lovely touch. Totally up to your sweet tooth!
Q: Can I make this cake ahead of time?
A: For sure! You can prep it a day in advance. Just store it properly and enjoy it when you’re ready to serve.
Enjoy baking and sharing this delightful cake! Your friends will think you’re a pro! 🎉
Apple Crumb Cake
Ingredients
Method
- In a bowl, toss the diced apples with granulated sugar and ground cinnamon. Set aside.
- In a separate bowl, mix the 120 g of flour, dark brown sugar, and 1 tsp of ground cinnamon.
- Cut in 85 g butter until crumbly. Chill this mix while you prep the cake.
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, cream together 125 g butter and 225 g granulated sugar until light and fluffy.
- Add your 3 eggs, sour cream, vegetable oil, and vanilla extract. Mix until smooth.
- In another bowl, whisk together 340 g flour, ½ tsp cinnamon, baking powder, and salt.
- Gradually add it to the wet ingredients until just combined.
- Gently fold in your cinnamon apples.
- Whisk together 125 g powdered sugar, 1 tbsp maple syrup, 1 tsp sour cream, and 1/2 tsp vanilla extract.
- Add water until you reach your desired consistency.
