Apple Crumb Cookies

Why You Need Apple Crumb Cookies in Your Life

Let’s face it: life is too short for boring desserts. If you’re looking for something that combines the warmth of apple pie with the delightful crunch of cookies, then Apple Crumb Cookies are calling your name. 🍏✨ Imagine soft, chewy cookies filled with chunks of apple and topped with a sweet, crumbly goodness. Honestly, what’s not to love?

These cookies are fantastic for numerous occasions. Whether you’re whipping up a quick treat for friends, needing a cozy snack for yourself, or looking for a charming homemade gift, these cookies fit the bill. Plus, they’re ridiculously easy to make.👏

How to Make Apple Crumb Cookies

Ready to get baking? I’ve got your back! Here’s the lowdown on how to whip up these cookies that’ll make your kitchen smell like a dreamy autumn day.

1. Make the crumb topping first. That way, it can de-stress while you focus on the cookie base.
2. Prepare your cookie dough. Combine all the yummy ingredients and fold in those fresh apple chunks.
3. Top it off! Generously sprinkle that crumb topping over your cookies before they hit the oven.

Boom! You just leveled up your cookie game.

Ingredients

Let’s chat about what you need to gather for these scrumptious cookies:

• For the crumb topping:

  • 1 cup all-purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 6 tablespoons unsalted butter (cold and cut into small cubes)

• For the cookies:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup apple butter*
  • 2 medium apples (peeled and chopped into small pieces, about 2 cups)

Directions

To Make the Crumb Topping:

1. In a bowl, mix the flour, brown sugar, cinnamon, and salt together.
2. Cut in the cold butter cubes until the mixture resembles coarse crumbs. Set aside to chill while you tackle the cookies.

To Make the Cookies:

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper like a pro.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In another large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the egg, vanilla extract, and apple butter until blended.
5. Gradually blend in the flour mixture, then fold in the chopped apples.
6. Drop rounded spoonfuls onto your prepared baking sheets. Don’t forget to top each cookie with that crumb mixture!
7. Bake for 12-15 minutes until they’re golden and irresistible.

How to Serve Apple Crumb Cookies

Grab a plate, stack those cookies high, and serve them warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. Seriously, it’s an experience. Your friends and family won’t know what hit them! 😋

How to Store Apple Crumb Cookies

Got leftovers? You might want to hide them because they’ll disappear fast! Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, toss them in the freezer. Just make sure to separate each layer with parchment paper so they don’t become a cookie blob!

Tips to Make Apple Crumb Cookies

• Chill your dough: If you have the time, chill your cookie dough for 30 minutes before baking. It helps prevent spreading and gives you a thicker cookie.
• Switch up the apples: Use a mix of sweet and tart apples for a more complex flavor profile.
• Don’t skip the crumb topping: It’s the star of the show! Make it generous!

Variations

Feeling adventurous? Try mixing in some chopped nuts like pecans or walnuts for added crunch, or swap out the apple butter for pumpkin puree to create a fall-inspired treat. The possibilities are endless, folks!

FAQs

1. Can I use gluten-free flour?

   • Absolutely! Just make sure to use a gluten-free 1:1 flour mix, and everything should turn out just fine.

2. What kind of apples are best?

   • Honeycrisp, Granny Smith, or Fuji apples work wonderfully! Choose based on your preference for sweetness or tartness.

3. Can I make the dough ahead of time?

   • Yes! You can make the dough and refrigerate it for up to two days before baking. Just remember to let it sit at room temp for a few minutes before scooping.

Now go forth and bake! Your new favorite cookie awaits. 🍪

Apple Crumb Cookies

Delicious cookies combining the warmth of apple pie with the crunch of crumb topping, perfect for various occasions.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the crumb topping

• 1 cup all-purpose flour for topping
• 1/2 cup light brown sugar firmly packed
• 1 teaspoon ground cinnamon
• pinch salt
• 6 tablespoons unsalted butter cold and cut into small cubes

For the cookies

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 3/4 cup light brown sugar firmly packed
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup apple butter *optional
• 2 medium apples peeled and chopped into small pieces (about 2 cups)

Method

 

To Make the Crumb Topping

1. In a bowl, mix the flour, brown sugar, cinnamon, and salt together.
2. Cut in the cold butter cubes until the mixture resembles coarse crumbs. Set aside to chill while you tackle the cookies.

To Make the Cookies

1. Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In another large bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the egg, vanilla extract, and apple butter until blended.
5. Gradually blend in the flour mixture, then fold in the chopped apples.
6. Drop rounded spoonfuls onto prepared baking sheets and top each cookie with the crumb mixture.
7. Bake for 12-15 minutes until they are golden.

Notes

Serve cookies warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra special treat. Store leftovers in an airtight container for up to a week. To extend their life, freeze them with parchment paper between layers.