Burnt Honey Pie
Why Make This Recipe
Burnt Honey Pie, folks, is not your average dessert. It’s that magical blend of sweet and savory that leaves your guests asking, "Wait, what’s that flavor?" If you want to impress someone without breaking a sweat, this pie is your best friend. Plus, who doesn’t love the sound of caramelized honey? 😍
Imagine a creamy filling with a hint of toasted honey flavor sitting in a flaky crust. Yes, please! It’s like a warm hug from your grandma—if your grandma were a gourmet pastry chef!
How to Make Burnt Honey Pie
Alright, let’s get down to the nitty-gritty. Making Burnt Honey Pie is surprisingly simple, even if it sounds fancy. Just follow these straightforward steps, and you’ll be the star of dessert time. Here’s the deal:
- Gather your ingredients. All you need are a handful of simple items.
- Get that honey caramelized. This step is where the magic happens, so pay attention.
- Mix it all together. It’s all about combining flavors and, trust me, it’s worth the whirl.
- Bake it. 🎂 Let the oven work its magic while you kick back and relax.
- Cool it down. This gives you time to mentally pat yourself on the back for a job well done.
Ingredients
- 1 ½ cups honey
- 1 unbaked pie crust (store-bought or homemade, no judgments here!)
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 tablespoon cornstarch
Simple, right? 🥳 These ingredients come together to create a pie that’s basically the culinary equivalent of a mic drop.
Directions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it caramelizes and turns a deep amber color, stirring frequently. (This is where the fun begins! Don’t walk away—keep an eye on it!)
- In a bowl, whisk together the eggs, heavy cream, vanilla extract, sea salt, and cornstarch.
- Slowly add the caramelized honey to the egg mixture, stirring to combine. (Oh, that aroma! 🤤)
- Pour the mixture into the unbaked pie crust.
- Bake for 30-35 minutes or until the filling is set. (A little jiggle in the center is okay, just like a good dance move.)
- Allow the pie to cool before serving. (Patience, my friend! Good things come to those who wait.)
How to Serve Burnt Honey Pie
You can serve Burnt Honey Pie chilled or at room temperature—whatever floats your boat. Top it with a dollop of whipped cream or a sprinkle of sea salt for that extra oomph! If you really want to wow your guests, add a drizzle of caramel sauce. Just don’t blame me if they start asking for seconds… or thirds. 😅
How to Store Burnt Honey Pie
Store the pie in the fridge, covered with plastic wrap or in an airtight container. Don’t let it sit out—nobody wants a sad, soggy pie. It’ll stay fresh for about 3-4 days. But honestly, it probably won’t last that long in your house. It’s just too good!
Tips to Make Burnt Honey Pie
- Don’t rush the caramelization process. The deeper the color, the richer the flavor!
- Use high-quality honey for better taste. FYI, floral notes in honey give amazing depth.
- If you’re feeling adventurous, toss in a pinch of cinnamon or a zest of lemon for a fun twist.
Variation
Feeling bold? Try creating a nut crust instead of a regular pie crust for a little texture. Or, experiment by adding some dark chocolate chips to the filling for a contrast that’ll make your taste buds dance with joy. 🎉
FAQs
1. Can I use store-bought honey?
Absolutely! Just choose the best quality honey you can find. Trust me, it makes a difference!
2. Is there a gluten-free option for the crust?
Totally! Just grab a gluten-free pie crust from the store, or make your own using almond flour or a nut-based crust.
3. Can I make this ahead of time?
Yep! This pie actually tastes even better after sitting for a day, so feel free to prepare in advance for that dinner party.
Get ready to enjoy your new favorite dessert! 🍯😋
Burnt Honey Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat the honey over medium heat until it caramelizes and turns a deep amber color, stirring frequently.
- In a bowl, whisk together the eggs, heavy cream, vanilla extract, sea salt, and cornstarch.
- Slowly add the caramelized honey to the egg mixture, stirring to combine.
- Pour the mixture into the unbaked pie crust.
- Bake for 30-35 minutes or until the filling is set.
- Allow the pie to cool before serving.
