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Burnt Honey Pie

A delightful blend of sweet and savory, Burnt Honey Pie features a creamy filling with caramelized honey in a flaky crust. It's an impressive yet simple dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1.5 cups 1 ½ cups honey High-quality honey recommended.
  • 1 unit 1 unbaked pie crust Store-bought or homemade.
  • 3 large 3 large eggs
  • 1 cup 1 cup heavy cream
  • 1 teaspoon 1 teaspoon vanilla extract
  • 0.5 teaspoon ½ teaspoon sea salt
  • 1 tablespoon 1 tablespoon cornstarch

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, heat the honey over medium heat until it caramelizes and turns a deep amber color, stirring frequently.
  3. In a bowl, whisk together the eggs, heavy cream, vanilla extract, sea salt, and cornstarch.
  4. Slowly add the caramelized honey to the egg mixture, stirring to combine.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake for 30-35 minutes or until the filling is set.
  7. Allow the pie to cool before serving.

Notes

Serve chilled or at room temperature. Top with whipped cream or caramel sauce for extra flavor. Store in the fridge for 3-4 days.