Discover the Magic of This Unique Cocktail

Ever wondered how to blend the perfect balance of coffee and whiskey into one sensational sip? The Chocolate Espresso Old Fashioned is your answer, combining rich flavors in a way that’s downright addictive. This delightful drink has been gaining popularity, and for good reason—you’ll be falling head over heels for this creamy, yet vibrant concoction that’s just a breeze to whip up!

Why Make This Recipe

So why should the Chocolate Espresso Old Fashioned become your new go-to cocktail? For starters, it’s super easy to make! You’ll impress your friends without breaking a sweat. Plus, it’s a fabulous way to elevate any evening—whether cozying up at home or hosting a gathering. And let’s not forget that delightful combination of chocolate and coffee; it’s basically a dessert wrapped in a cocktail!

Ingredients

You don’t need fancy stuff—just these basics!

2 oz bourbon or rye whiskey
1/2 oz coffee liqueur (e.g., Kahlúa or Mr. Black)
1/4 oz chocolate syrup (or chocolate bitters for a drier flavor)
1 sugar cube (or 1/2 tsp granulated sugar)
2 dashes Angostura bitters
1 dash orange bitters
1 shot espresso (cooled)
Ice (large cube preferred)
Orange peel (for garnish)
Grated dark chocolate (optional garnish)

Directions

Making your own Chocolate Espresso Old Fashioned is a cinch with these simple steps:

Place a sugar cube or 1/2 tsp sugar in an Old Fashioned glass.
Add 2 dashes of Angostura bitters and 1 dash of orange bitters.
Muddle or stir to dissolve the sugar.
Pour in the cooled shot of espresso and 1/4 oz chocolate syrup (or a few dashes of chocolate bitters). Stir to combine into a smooth mixture.
Add 2 oz bourbon or rye whiskey and 1/2 oz coffee liqueur. Stir thoroughly to blend the flavors.
Add a large ice cube (or several smaller cubes). Stir gently for 20–30 seconds to chill the cocktail.
Express the oils from an orange peel over the drink, rub it around the rim of the glass, and drop it into the drink.
Optionally, grate a little dark chocolate over the top for extra indulgence.
Sip slowly and savor the rich, layered flavors!

How to Make Chocolate Espresso Old Fashioned (Overview)

So, how do you create this delightful drink? Start by mixing the sugar and bitters—this brings out the flavors! Then, stir in that luscious espresso and chocolate for a smooth blend. Follow it up with whiskey and coffee liqueur, and don’t rush the chilling step; trust me, it makes a difference! Add that aromatic orange peel and, if you’re feeling extra, sprinkle some chocolate on top. Your tastebuds will thank you.

How to Serve Chocolate Espresso Old Fashioned

Serve your Chocolate Espresso Old Fashioned in a classic Old Fashioned glass for a touch of elegance. The deep brown hues from the whiskey and espresso swirl together beautifully, making it an eye-catching addition to your drink repertoire. Pair it with some crunchy dark chocolate-covered almonds for a divine snacking experience! The aroma of the orange peel mingling with the rich beverage is practically captivating.

How to Store Chocolate Espresso Old Fashioned

Let’s be real, this drink is best enjoyed fresh. However, if you happen to have leftovers (unlikely!), you can store it in the fridge for a day. Just don’t freeze it unless you want a weirdly textured slosh when you thaw it out! For a make-ahead option, prep the ingredients but keep the ice and orange peel separate until you’re ready to serve.

Tips to Make Chocolate Espresso Old Fashioned

Here are a few insider tricks to elevate your cocktail game:

Chill your glass beforehand for an extra refreshing sip!
If you want a sweeter version, feel free to add more chocolate syrup. Life’s too short for bland drinks, right?
Use high-quality whiskey to truly savor the flavor—it’s worth the splurge!

Variations

Want to get creative? Try swapping out bourbon for a smooth scotch or even a flavored whiskey if you’re feeling adventurous! You could also make it vegan by omitting the chocolate syrup and using vegan bitters. Mix up the garnishes with a twist of lemon peel instead for a unique citrus flair.

FAQs

1. Can I make this cocktail without chocolate syrup?
Absolutely! You can use chocolate bitters instead for a drier, more sophisticated flavor.

2. How can I make this ahead of time?
Prepare the espresso and store it in the fridge. Just mix it with the other ingredients right before serving.

3. What can I substitute for espresso?
If you don’t have espresso, strong brewed coffee works in a pinch, but the flavor might be less intense.

📌 Pin this recipe for your next cozy dinner night!