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Chocolate Espresso Old Fashioned

A delightful cocktail combining rich flavors of coffee and whiskey with chocolate for a uniquely addictive drink experience.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Cocktail
  • 2 oz bourbon or rye whiskey Use high-quality whiskey for best flavor.
  • 1/2 oz coffee liqueur (e.g., Kahlúa or Mr. Black)
  • 1/4 oz chocolate syrup (or chocolate bitters for a drier flavor) For a less sweet version, use chocolate bitters.
  • 1 cube sugar (or 1/2 tsp granulated sugar)
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • 1 shot espresso (cooled) Strong brewed coffee can be substituted if necessary.
  • 1 large cube ice Large ice cube preferred for slow dilution.
  • 1 piece orange peel (for garnish) Express the oils over the drink.
  • Grated dark chocolate (optional garnish)

Method
 

Preparation
  1. Place a sugar cube or 1/2 tsp sugar in an Old Fashioned glass.
  2. Add 2 dashes of Angostura bitters and 1 dash of orange bitters.
  3. Muddle or stir to dissolve the sugar.
  4. Pour in the cooled shot of espresso and 1/4 oz chocolate syrup (or a few dashes of chocolate bitters). Stir to combine into a smooth mixture.
  5. Add 2 oz bourbon or rye whiskey and 1/2 oz coffee liqueur. Stir thoroughly to blend the flavors.
  6. Add a large ice cube (or several smaller cubes). Stir gently for 20–30 seconds to chill the cocktail.
  7. Express the oils from an orange peel over the drink, rub it around the rim of the glass, and drop it into the drink.
  8. Optionally, grate a little dark chocolate over the top for extra indulgence.
  9. Sip slowly and savor the rich, layered flavors!

Notes

Chill your glass beforehand for an extra refreshing sip! For a sweeter taste, add more chocolate syrup. If you're feeling adventurous, try different whiskeys or garnishes.