Ah, the scent of homemade chicken soup wafting through your kitchen!

There’s something undeniably comforting about a warm bowl of Comforting Chicken Soup with Potatoes. It’s a hug in a bowl that brings back memories of cozy nights and hearty family dinners. And let’s be real—it’s the type of meal that makes the best kind of leftovers, too. With its creamy texture and tender chunks of chicken and potatoes, this soup is sure to become your new go-to. Plus, it’s quick enough for a weeknight dinner but special enough to impress guests.

Why Make This Recipe?

Why should you dive headfirst into this soup? Well, for starters, it’s family-friendly. Kids love it, and adults do too—who doesn’t smile at a hearty bowl of chicken soup? Next up, there’s the easy cleanup. One pot means less time scrubbing and more time relaxing on the couch! Oh, and did I mention it’s budget-friendly? Your wallet will thank you later.

Ingredients

You don’t need fancy stuff—just these basics!

1 lb chicken breast (boneless, skinless)
3 large potatoes (diced)
1 medium onion (chopped)
2 cloves garlic (minced)
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
Fresh parsley (for garnish, optional)

Directions

Let’s keep this simple and straightforward—follow these steps to deliciousness:

Heat the olive oil in a large pot over medium heat.
Sauté the garlic and onion until fragrant, about 2 minutes.
Add the chicken and cook until lightly browned, about 5 minutes.
Pour in the chicken broth, then toss in the diced potatoes, salt, and pepper.
Simmer until the potatoes are tender, about 15-20 minutes.
Stir in the heavy cream and continue to cook for another 5 minutes.
Garnish with parsley before serving.

How to Make Comforting Chicken Soup with Potatoes (Overview)

First, you’ll sauté the garlic and onion because let’s be honest, nothing beats that smell. Then, brown the chicken for added flavor—don’t skip this part! You’ll combine everything in one pot, making it as easy as counting to three. When the potatoes become tender, you’ll stir in the cream, making it rich and wholesome. Pro tip: Don’t rush the simmering; it really brings out the flavors.

How to Serve Comforting Chicken Soup with Potatoes

Want to elevate your soup game? Try serving it with a sprinkle of fresh parsley for that vibrant pop of green! Pair it with warm, crusty bread, and get ready to dunk. The cozy colors and creamy texture make each bowl a delight, and the aroma will make your home feel like a warm hug.

How to Store Comforting Chicken Soup with Potatoes

Got leftovers? Lucky you! This soup lasts about 3-4 days in the fridge. If you want to make it ahead of time, go for it; just store it in an airtight container. You can also freeze it for up to 3 months! Just remember to let it cool before you pop it in the freezer. When reheating, do so on low heat to keep that creamy goodness intact.

Tips to Make Comforting Chicken Soup with Potatoes

Want a bit more veggie action? Throw in some carrots or celery for added texture.
Don’t like cream? Swap it for milk or a dairy-free option for a lighter finish.
Add a sprinkle of cheese on top for an even more indulgent twist.

Variation

Feeling adventurous? Amp up the flavor by adding some spices like thyme or rosemary. For a vegan spin, you could use chickpeas instead of chicken and coconut milk instead of cream. The possibilities are endless!

FAQs

Can I use leftover chicken for this recipe?
Absolutely! Just add it in when you’re simmering the broth.
Is this recipe gluten-free?
You bet! All the ingredients are naturally gluten-free.
Can I double this recipe?
Yes! Just make sure you have a large enough pot. More soup means more happy faces!

📌 Pin this recipe for your next cozy dinner night!