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Comforting Chicken Soup with Potatoes

A warm bowl of chicken soup with potatoes, perfect for cozy nights and family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb chicken breast (boneless, skinless)
  • 3 large potatoes (diced)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • to taste Fresh parsley (for garnish, optional)

Method
 

Cooking
  1. Heat the olive oil in a large pot over medium heat.
  2. Sauté the garlic and onion until fragrant, about 2 minutes.
  3. Add the chicken and cook until lightly browned, about 5 minutes.
  4. Pour in the chicken broth, then toss in the diced potatoes, salt, and pepper.
  5. Simmer until the potatoes are tender, about 15-20 minutes.
  6. Stir in the heavy cream and continue to cook for another 5 minutes.
  7. Garnish with parsley before serving.

Notes

This soup lasts about 3-4 days in the fridge and can be frozen for up to 3 months. For variations, try adding carrots or celery for extra veggies, or use chickpeas and coconut milk for a vegan version.