Crockpot Loaded Potato Soup

The Comfort of Creamy Goodness Awaits!

Ever walked through the door after a long day and been hit with the warm, inviting smell of homemade soup? Imagine a creamy, dreamy Crockpot Loaded Potato Soup that smells just like that! This recipe is a total game changer because it’s unbelievably easy, hearty, and—best of all—makes cleanup a breeze. You just toss everything in the slow cooker and relax while the magic happens. Let’s dive right into why this soup deserves a spot in your weekly rotation!

Why Make This Recipe

Why would you whip up this comforting concoction? Here’s why:

• Zero fuss: This is a set-it-and-forget-it dinner, perfect for busy folks.
• Family-approved: Kids and adults alike will be licking their bowls clean!
• Budget-friendly: With simple ingredients and plenty of leftovers, your wallet will thank you too.

Who doesn’t love a meal that takes care of itself while you go about your day? 😍

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese
• 1 cup milk or cream
• Salt and pepper to taste
• Chopped green onions for garnish

Now that we have everything, let’s turn these into something delicious!

Directions

Ready to get cooking? Here’s how to make it happen:

1. Place the diced potatoes, onion, and garlic in the slow cooker.
2. Add the broth and season with salt and pepper.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. Once cooked, mash some of the potatoes for a creamier texture.
5. Stir in the cheese and milk or cream until melted and combined.
6. Serve hot, garnished with chopped green onions.

Easy peasy, right? Let’s break it down further!

How to Make Crockpot Loaded Potato Soup (Overview)

Making this delicious soup might be the easiest thing you do all week! First, you’ll chop your potatoes, onion, and garlic. Don’t be a hero—no need to obsess over perfect cuts! Just get those in your Crockpot along with some broth and seasoning.

Set the heat and let it work its magic! After a few hours, when everything is tender, give it a little mash for that creamy texture. And then comes the fun part—mix in some cheese and cream. Heavenly!

Quick pro tip: Don’t skip toasting the garlic at the beginning—it makes all the difference! 😋

How to Serve Crockpot Loaded Potato Soup

Serving this soup is half the fun! Picture deep, rich bowls filled with creamy, cheesy goodness topped with vibrant chopped green onions. For an extra touch, you could even crispy-fry some bacon bits to sprinkle on top.

Pair it with crusty bread or a light salad to balance the richness. The aroma alone will have everyone coming back for seconds! 🥖✨

How to Store Crockpot Loaded Potato Soup

Good news—this soup keeps like a champ! In the fridge, it’ll last about 3-4 days in an airtight container. Feeling adventurous? Freeze it for up to 3 months! When you’re ready to enjoy, just reheat on the stove or in the microwave until warmed through. Make those leftovers work for you! ❄️

Tips to Make Crockpot Loaded Potato Soup

Here are some insider tricks to elevate your soup:

• For a smoky taste, throw in some diced ham or bacon.
• Need to cut calories? Swap the cream for a lower-fat milk or even leave it out altogether!
• If you like it spicy, add a dash of cayenne pepper or a little hot sauce during cooking.

Little changes can lead to your perfect bowl of soup!

Variation

Feeling adventurous? Try adding flavors! Want to go vegan? Use plant-based cheese and broth. For a twist, throw in some cheddar or even gouda instead of the usual. The customizable potential here is endless!

FAQs

Can I make this soup ahead of time?
Absolutely! Just prep it the night before and cook it in the morning for a ready-to-go dinner.

What can I substitute for potatoes?
You can try using sweet potatoes for a different flavor or even cauliflower for a lighter option!

How do I thicken my soup?
Mash more potatoes for a creamier consistency or whisk in a cornstarch slurry during the last hour of cooking.

Now, go ahead and treat yourself to this cozy comfort food! Your kitchen will smell amazing, and you’ll have a bowl of happiness waiting just for you.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Loaded Potato Soup

A creamy, hearty, and flavorful soup that's easy to make and perfect for busy days. Just toss everything in the slow cooker and let the magic happen!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the soup

• 4 large large potatoes, peeled and diced
• 1 cup onion, chopped
• 2 cloves garlic, minced For extra flavor, consider toasting the garlic.
• 4 cups vegetable or chicken broth
• 1 cup shredded cheddar cheese Substitute with plant-based cheese for a vegan option.
• 1 cup milk or cream Use lower-fat milk for a lighter option.
• to taste Salt and pepper
• to garnish Chopped green onions Optional: crispy-fried bacon bits for topping.

Method

 

Preparation

1. Place the diced potatoes, onion, and garlic in the slow cooker.
2. Add the broth and season with salt and pepper.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
2. Once cooked, mash some of the potatoes for a creamier texture.
3. Stir in the cheese and milk or cream until melted and combined.

Serving

1. Serve hot, garnished with chopped green onions.

Notes

Store in the fridge for up to 3-4 days in an airtight container. It can be frozen for up to 3 months. Reheat on the stove or microwave.