Go Back

Crockpot Loaded Potato Soup

A creamy, hearty, and flavorful soup that's easy to make and perfect for busy days. Just toss everything in the slow cooker and let the magic happen!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the soup
  • 4 large large potatoes, peeled and diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced For extra flavor, consider toasting the garlic.
  • 4 cups vegetable or chicken broth
  • 1 cup shredded cheddar cheese Substitute with plant-based cheese for a vegan option.
  • 1 cup milk or cream Use lower-fat milk for a lighter option.
  • to taste Salt and pepper
  • to garnish Chopped green onions Optional: crispy-fried bacon bits for topping.

Method
 

Preparation
  1. Place the diced potatoes, onion, and garlic in the slow cooker.
  2. Add the broth and season with salt and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  2. Once cooked, mash some of the potatoes for a creamier texture.
  3. Stir in the cheese and milk or cream until melted and combined.
Serving
  1. Serve hot, garnished with chopped green onions.

Notes

Store in the fridge for up to 3-4 days in an airtight container. It can be frozen for up to 3 months. Reheat on the stove or microwave.