French Garlic Soup

Savor the Essence of French Garlic Soup

Ever dreamt of curling up with a bowl of creamy, comforting bliss that warms you from the inside out? This French Garlic Soup delivers just that! Rich and aromatic, it’s an experience more delightful than opening a window on a spring morning. Plus, it’s totally not a fussy dish — quick to whip up, one-pot wonder that’ll have you looking like a culinary superstar. Let’s dive into this garlicky goodness!

Why Make This Recipe

Why wouldn’t you want to dive headfirst into a bowl of garlicky goodness? Here’s why this recipe deserves a top spot in your cooking repertoire:

• Minimal Cleanup: One pot, my friend. Less time scrubbing means more time enjoying.
• Budget-Friendly: You don’t need to break the bank for a fancy meal. Simple ingredients that pack an amazing punch!
• Family-Friendly: Who can resist that creamy spoonful? Fingers crossed the kids don’t notice the garlic (!!!).

Ingredients

You don’t need fancy stuff — just these basics!

• 12 cloves fresh garlic
• 1 medium onion, chopped
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 1 baguette, sliced

Directions

Ready to conquer French Garlic Soup? Here’s how you do it in just a few easy steps:

1. In a large pot over medium heat, melt 2 tablespoons of butter.
2. Add the minced garlic and chopped onion. Sauté until golden brown — about 5 minutes.
3. Pour in the vegetable broth and let it simmer for 15 minutes.
4. Blend the mixture until smooth using an immersion blender or standard blender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Toast sliced baguette until golden brown for dipping.
7. Serve warm, garnished with croutons or fresh herbs if desired.

How to Make French Garlic Soup (Overview)

Making French Garlic Soup is as simple as it gets, and it’s all about that delightful garlic flavor. Start by sautéing the garlic and onion until they’re perfectly golden, releasing that irresistible aroma. Then, toss everything into a pot and simmer. The blending part? Oh, you’re in for a treat. Pro tip: Don’t skip toasting the garlic — it truly makes all the difference!

How to Serve French Garlic Soup

The warm, inviting golden hue of this soup paired with crispy, toasted baguette slices is a sight to behold! Dip those slices right in for that perfect texture contrast. You could even garnish with fun croutons or a sprinkle of fresh herbs to enhance the presentation. But honestly? Just the aroma and creamy richness alone are a dinner party waiting to happen.

How to Store French Garlic Soup

You can safely store your leftover soup in the fridge for about 3-4 days. If you decide to make a larger batch (which I highly recommend), feel free to freeze it for about 2-3 months. When reheating, add a splash of extra cream if it thickens up too much for your liking. Enjoy those cozy soup nights again!

Tips to Make French Garlic Soup

• Roast the garlic: For a sweeter, nuttier flavor, roast the garlic in the oven beforehand.
• Swap the cream: Need a lighter version? Try half-and-half or even coconut cream for a vegan swap (yes, please!).
• Adjust seasoning: Always taste before serving! A little extra salt and pepper can elevate the whole dish.
• Use vegetable broth: Low-sodium options keep it healthy and tasty.

Variation

Feel free to jazz it up! Sneak in some chopped spinach for color and nutrition. Craving more depth? A splash of sherry or white wine before adding broth can give you that gourmet edge. And if you’re feeling adventurous, a sprinkle of crushed red pepper flakes can add a delightful kick!

FAQs

1. Can I make French Garlic Soup ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to serve.

2. How long does this soup keep in the freezer?
It should stay good for about 2-3 months. Just let it cool before freezing in an airtight container.

3. What can I use instead of heavy cream?
You can use half-and-half for a lighter version or even coconut cream if you’re looking to make it vegan.

📌 Pin this recipe for your next cozy dinner night!

French Garlic Soup

This creamy and comforting French Garlic Soup is a quick, budget-friendly, and family-friendly dish that's packed with rich flavors and topped with crispy baguette slices.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Soup

Cuisine: French

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 cloves fresh garlic Minced for better flavor release.
• 1 medium onion, chopped Adds depth to the soup.
• 4 cups low-sodium vegetable broth Use low-sodium to keep it healthy.
• 1 cup heavy cream Can substitute with half-and-half or coconut cream.
• 1 baguette sliced For toasting and dipping.

Method

 

Preparation

1. In a large pot over medium heat, melt 2 tablespoons of butter.
2. Add the minced garlic and chopped onion. Sauté until golden brown — about 5 minutes.
3. Pour in the vegetable broth and let it simmer for 15 minutes.
4. Blend the mixture until smooth using an immersion blender or standard blender.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Toast sliced baguette until golden brown for dipping.
7. Serve warm, garnished with croutons or fresh herbs if desired.

Notes

Roast the garlic for a sweeter flavor and feel free to experiment with different toppings like croutons or fresh herbs. This soup stores well in the fridge for 3-4 days or can be frozen for 2-3 months.