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French Garlic Soup

This creamy and comforting French Garlic Soup is a quick, budget-friendly, and family-friendly dish that's packed with rich flavors and topped with crispy baguette slices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 cloves fresh garlic Minced for better flavor release.
  • 1 medium onion, chopped Adds depth to the soup.
  • 4 cups low-sodium vegetable broth Use low-sodium to keep it healthy.
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream.
  • 1 baguette sliced For toasting and dipping.

Method
 

Preparation
  1. In a large pot over medium heat, melt 2 tablespoons of butter.
  2. Add the minced garlic and chopped onion. Sauté until golden brown — about 5 minutes.
  3. Pour in the vegetable broth and let it simmer for 15 minutes.
  4. Blend the mixture until smooth using an immersion blender or standard blender.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Toast sliced baguette until golden brown for dipping.
  7. Serve warm, garnished with croutons or fresh herbs if desired.

Notes

Roast the garlic for a sweeter flavor and feel free to experiment with different toppings like croutons or fresh herbs. This soup stores well in the fridge for 3-4 days or can be frozen for 2-3 months.