Irresistible Apple Pie Bars

Why Make This Recipe

Let’s be real—apple pie is a classic for a reason, but sometimes you just want a slice of that goodness without the fuss of a whole pie. Enter Irresistible Apple Pie Bars! These little gems pack all the flavors of a traditional apple pie into easy-to-eat squares. They’re perfect for sharing at parties, or you know, just hoarding them for yourself! 😏

Not only do they taste amazing, but they also look beautiful. Plus, who doesn’t love a dessert that gives off that warm, cozy vibe? Whether it’s a chilly evening or a summer picnic, these pie bars hit the spot.

How to Make Irresistible Apple Pie Bars

Ready to dive into the kitchen? Making these bars is as easy as pie (pun intended, of course). Just follow these step-by-step instructions, and you’ll be chowing down in no time!

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 cups peeled and sliced apples (Granny Smith works like a charm)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon nutmeg
• 1/2 cup oats

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish. You don’t want your bars sticking, trust me!
2. In a bowl, mix together the flour, baking powder, and salt. Set it aside like the loyal sidekick it is.
3. In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until it’s nice and fluffy. We’re talking cloud-like texture here!
4. Gradually add the dry ingredients to the wet mixture until completely combined. It’s like a match made in baking heaven.
5. Press half of the dough into the bottom of the prepared dish. This will be your delicious base.
6. Toss the sliced apples in a separate bowl with cinnamon, nutmeg, and lemon juice. Layer this mix over your dough like you own the place.
7. Crumble the remaining dough over the apples, then sprinkle oats on top. We want that crunchy finish!
8. Bake for 40-45 minutes or until the top is golden brown and your kitchen smells like a bakery. #Blessed
9. Allow the bars to cool before cutting them into squares. Patience is key, my friend!

How to Serve Irresistible Apple Pie Bars

Serve these bars warm or at room temperature, and feel free to add a scoop of ice cream on the side. Vanilla ice cream is, like, the ultimate companion here—just imagine that melty goodness on top. 😍 You can also dust them with powdered sugar for a fancy touch (but let’s not pretend we don’t just want to devour them as is!).

How to Store Irresistible Apple Pie Bars

Store your delicious creations in an airtight container at room temperature for about 3–5 days. If you’re keeping them longer, toss them in the fridge, where they can chill for up to a week. Just remember to let them come to room temperature or pop them in the microwave for a few seconds before serving. Trust me, it’s worth it!

Tips to Make Irresistible Apple Pie Bars

• Use a mix of apples: Combine sweet and tart apples for a more complex flavor.
• Don’t skip the lemon juice: It brightens the flavors and prevents the apples from browning. Plus, we all need a little zest in our lives, right?
• Let them cool completely: This helps achieve the best texture when slicing. Nobody wants a gooey mess… or do we? 😂

Variation

Feeling adventurous? You can swap out the oats for crushed nuts if you prefer a nutty crunch. Alternatively, add chocolate chips for a delightful twist—because chocolate makes everything better!

FAQs

1. Can I freeze these apple pie bars?
Absolutely! Wrap them up tightly in plastic wrap and then in aluminum foil. They’ll be blissfully good for up to 3 months in the freezer. Just let them thaw in the fridge before indulging.

2. What kind of apples work best for baking?
Granny Smith apples are classic, but you can also use Honeycrisp or Fuji for added sweetness. A blend is always fun!

3. Can I add other spices?
Totally! Feel free to experiment with nutmeg, allspice, or even ginger if you’re feeling fancy. Just remember, a little goes a long way! ✨

Now, get baking and share these delightful bars with friends and family… or keep them all to yourself; no judgment here! 🍏❤️

Irresistible Apple Pie Bars

Delicious apple pie bars that capture the essence of classic apple pie in an easy-to-eat format. Perfect for sharing or enjoying on your own!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the crust and topping

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 teaspoons baking powder

For the filling

• 3 cups peeled and sliced apples (Granny Smith recommended)
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/4 teaspoon nutmeg
• 1/2 cup oats optional, can swap for crushed nuts or chocolate chips

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a bowl, mix together the flour, baking powder, and salt. Set it aside.
3. In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
4. Gradually add the dry ingredients to the wet mixture until combined.
5. Press half of the dough into the bottom of the prepared dish.
6. In a separate bowl, toss the sliced apples with cinnamon, nutmeg, and lemon juice. Layer the apple mixture over the dough.
7. Crumble the remaining dough over the apples, then sprinkle oats on top.

Baking

1. Bake for 40-45 minutes or until the top is golden brown.
2. Allow the bars to cool before cutting them into squares.

Notes

Serve warm or at room temperature, preferably with vanilla ice cream. Store in an airtight container for 3-5 days at room temperature or up to a week in the fridge.