Italian Sausage Pasta Soup

The Comfort of Italian Sausage Pasta Soup

Ever sunk into a cozy chair with a warm bowl of comfort in hand? Italian Sausage Pasta Soup has that kind of magic! It combines the rich flavors of Italian sausage with tender pasta, fresh vegetables, and creamy broth — all in one pot. Yep, you read that right! This easy homemade soup is perfect for chilly nights when you crave something hearty yet quick to make.

Why Make This Recipe

Why will this Italian Sausage Pasta Soup steal your heart?

• Easy Cleanup: Who wants to deal with a pile of dishes? This one-pan wonder means less time washing and more time enjoying.
• Affordable Ingredients: Using pantry staples and a few fresh items, you get a restaurant-quality meal without breaking the bank.
• Family-Friendly: Kids love it, adults adore it, and even picky eaters can’t resist the delicious pasta swimming in this creamy goodness. 🍝

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb Italian sausage (sweet or spicy, depending on your taste)
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup pasta (like rotini or penne)
• 1 cup heavy cream
• 2 cups spinach or kale
• Salt and pepper to taste
• Grated parmesan for serving (because, duh!)

Directions

Let’s get cooking with these simple steps:

1. In a large pot over medium heat, brown the Italian sausage until fully cooked. Break it up with a spatula as it cooks.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes – stir it well.
4. Bring to a boil, then add your pasta. Cook until al dente, usually about 8-10 minutes.
5. Lower the heat and stir in the heavy cream and spinach. Allow everything to simmer for another 2-3 minutes.
6. Season with salt and pepper, then serve hot with grated parmesan on top.

How to Make Italian Sausage Pasta Soup (Overview)

Making this Italian Sausage Pasta Soup is as easy as pie (or should I say, as easy as soup?). Simply follow these steps:

• Start by browning that savory sausage. Don’t rush it; this adds depth!
• Throw in your veggies, pour in broth and tomatoes, and you’re well on your way to flavor town.
• Let that pasta cook to perfection, finish with creamy luxury, and then—boom! Dinner is served! Pro tip: Don’t skip toasting the garlic, it really elevates the whole dish!

How to Serve Italian Sausage Pasta Soup

Picture this: A bowl of steaming soup, vibrant greens poking through the creamy broth, and a generous sprinkle of parmesan melting on top. Serve this with some crunchy garlic bread or a light salad for the ultimate experience. The blending aromas of savory sausage and fresh spinach are simply irresistible.

How to Store Italian Sausage Pasta Soup

Got leftovers? You’re in luck! This soup keeps well in the fridge for about 3-4 days. You can freeze it for up to 3 months — just remember to leave out the pasta if you plan to freeze. When reheating, add a splash of cream or broth to bring back that luscious texture.

Tips to Make Italian Sausage Pasta Soup

Here’s the insider scoop to lifting your soup game:

• Pasta Choice: Go for short pasta; it’s easier to scoop.
• Swap Out Veggies: Don’t have spinach? Use kale, zucchini, or whatever greens are lurking in your fridge.
• Herb it Up: A sprinkle of Italian herbs or fresh basil at the end can elevate flavors ridiculously.
• Make it Spicy: Want a kick? Add red pepper flakes during cooking!

Variation

Thinking of mixing things up? Try using turkey or chicken sausage for a lighter version or go vegan with lentils and vegetable broth instead. The possibilities are endless!

FAQs

Can I use different types of pasta?
Absolutely! Short pasta shapes work best, but you can use whatever you have on hand.

Can I make this soup ahead of time?
You sure can! Just store it in the fridge for up to four days.

Can I freeze this soup?
Yes! It freezes well, but skip the pasta if you’re planning to freeze for longer storage.

Now you’re all set with this cozy and comforting Italian Sausage Pasta Soup! Enjoy the warmth and savory goodness, and don’t forget to share the love 🍲!

📌 Pin this recipe for your next cozy dinner night!

Italian Sausage Pasta Soup

A cozy and comforting soup that combines Italian sausage with pasta, fresh vegetables, and a creamy broth, perfect for chilly nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup

• 1 lb Italian sausage Sweet or spicy, based on your preference
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 1 cup pasta (like rotini or penne) Short pasta works best
• 1 cup heavy cream
• 2 cups spinach or kale Can substitute with other greens
• Salt and pepper to taste
• Grated parmesan for serving Essential for flavor

Method

 

Preparation

1. In a large pot over medium heat, brown the Italian sausage until fully cooked, breaking it up with a spatula as it cooks.
2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
3. Pour in the chicken broth and diced tomatoes, stirring well.
4. Bring the mixture to a boil, then add the pasta, cooking until al dente, usually about 8-10 minutes.
5. Lower the heat and stir in the heavy cream and spinach, allowing everything to simmer for another 2-3 minutes.
6. Season with salt and pepper, and serve hot with grated parmesan on top.

Notes

For best results, let the garlic toast as you sauté for added depth of flavor. Leftovers keep well in the fridge for 3-4 days and can be frozen for up to 3 months, but skip adding pasta if freezing. When reheating, add a splash of cream or broth to maintain texture.