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Italian Sausage Pasta Soup

A cozy and comforting soup that combines Italian sausage with pasta, fresh vegetables, and a creamy broth, perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage Sweet or spicy, based on your preference
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup pasta (like rotini or penne) Short pasta works best
  • 1 cup heavy cream
  • 2 cups spinach or kale Can substitute with other greens
  • Salt and pepper to taste
  • Grated parmesan for serving Essential for flavor

Method
 

Preparation
  1. In a large pot over medium heat, brown the Italian sausage until fully cooked, breaking it up with a spatula as it cooks.
  2. Add the diced onion and minced garlic, sautéing until the onion is translucent.
  3. Pour in the chicken broth and diced tomatoes, stirring well.
  4. Bring the mixture to a boil, then add the pasta, cooking until al dente, usually about 8-10 minutes.
  5. Lower the heat and stir in the heavy cream and spinach, allowing everything to simmer for another 2-3 minutes.
  6. Season with salt and pepper, and serve hot with grated parmesan on top.

Notes

For best results, let the garlic toast as you sauté for added depth of flavor. Leftovers keep well in the fridge for 3-4 days and can be frozen for up to 3 months, but skip adding pasta if freezing. When reheating, add a splash of cream or broth to maintain texture.