Keto Peanut Butter Blossoms

Indulge in a Mouthwatering Treat

Ever smelled freshly baked cookies wafting through the house? Now imagine that aroma infused with rich peanut butter and a hint of chocolate! You’re in for a delightful surprise with these Keto Peanut Butter Blossoms. They’re quick to whip up, gluten-free, and satisfy that sweet tooth without derailing your low-carb journey. ❤️

Why Make This Recipe

Why should you dive into these scrumptious cookies? Well, for starters, they make baking a breeze—just mix, roll, and pop them in the oven. Plus, they’re a total hit with the family. Honestly, who wouldn’t love a no-fuss treat that tastes so good? And let’s not forget the smiles at snack time! 😁

Ingredients

You don’t need fancy stuff—just these basics!

• 1 cup peanut butter
• 1/2 cup sweetener (such as erythritol)
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Chocolate kisses or sugar-free chocolate for topping

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sweetener, egg, vanilla extract, and baking soda. Mix until smooth.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 10-12 minutes.
5. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
6. Allow to cool before serving.

How to Make Keto Peanut Butter Blossoms (Overview)

Making these Keto Peanut Butter Blossoms is a cinch! First, you’ll mix everything up in a bowl—it feels like magic when that creamy peanut butter blends with sweetener and egg. Then, roll them into balls like a cookie ninja and place them on your baking sheet. Pro tip: Use an ice cream scoop for uniform sizes! Bake, press those chocolate kisses in, and voilà! You’ve got deliciously soft cookies ready to devour.

How to Serve Keto Peanut Butter Blossoms

These little delights are perfect for any occasion! Serve them up on a colorful plate and let the chocolate kisses shine like stars atop a night sky. They add a lovely contrast to the golden-brown cookies that will leave your taste buds singing. Pair them with a glass of almond milk for a perfectly cozy treat or mug of coffee for that lovely afternoon pick-me-up. ☕️

How to Store Keto Peanut Butter Blossoms

Wondering how long these bad boys last? They can hang out in the fridge for about a week—if they last that long! 🕵️‍♀️ For longer storage, pop them in the freezer where they’ll keep for up to three months. Stash them in an airtight container, and when you’re ready for a sweet moment, let them thaw, and enjoy!

Tips to Make Keto Peanut Butter Blossoms

1. Chill Dough: If you want a thicker cookie, let the dough chill for about 30 minutes before rolling.
2. Sweetener Swap: Not a fan of erythritol? You can use monk fruit or stevia as alternatives.
3. Nut Butter Variations: Feel free to change it up with almond or cashew butter for a different twist!
4. Add Crunch: Toss in some chopped nuts for added texture, if you’re feeling adventurous.
5. Don’t Skip the Kiss: The chocolate kiss isn’t just pretty—it’s the cherry on top that makes this cookie truly indulgent!

Variation

Want to jazz things up? Try adding cocoa powder to the dough for a chocolatey version, or consider swirling in some sugar-free jelly for a fun fruity twist! If you’re vegan, substitute the egg with flaxseed meal mixed with water for a plant-based option!

FAQs

Can I use natural peanut butter?
Yes, but make sure it’s drippy, as it might affect the dough’s texture!

How can I make these ahead of time?
You can prepare the dough in advance and store it in the fridge for up to a week. Just roll and bake when you’re ready!

Can I freeze the cookies?
Absolutely! They freeze beautifully. Just let them cool completely and store in a sealed container.

What’s the best way to reheat these cookies?
Pop them in the microwave for about 10-15 seconds, and they’ll be as good as fresh!

Are these cookies suitable for meal prep?
For sure! They’re a great on-the-go snack that you can prep ahead of time.

📌 Pin this recipe for your next cozy dinner night!

Keto Peanut Butter Blossoms

These quick and easy Keto Peanut Butter Blossoms are gluten-free treats that combine rich peanut butter and chocolate for a delightful low-carb snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American, Keto

Calories: 100

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup peanut butter Use drippy peanut butter for best results.
• 1/2 cup sweetener (such as erythritol) You can also use monk fruit or stevia.
• 1 egg For a vegan option, replace with flaxseed meal mixed with water.
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 12 Chocolate kisses or sugar-free chocolate for topping Don't skip the kiss for added indulgence!

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, sweetener, egg, vanilla extract, and baking soda. Mix until smooth.
3. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.

Baking

1. Bake in the preheated oven for 10-12 minutes.
2. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
3. Allow to cool before serving.

Notes

These cookies can be stored in the fridge for a week or frozen for up to three months. For thicker cookies, chill the dough for 30 minutes before rolling. Feel free to add chopped nuts for texture.