A Cheesy Twist to Dinner

Ever craved that ooey-gooey cheesesteak experience without the carbs? These Keto Philly Cheesesteak Rolls deliver all the flavors you love in a much healthier package. Just imagine biting into a warm roll filled with tender ground beef, sautéed veggies, and a cheesy melty pull that’ll have your taste buds dancing. It’s quick, easy, and oh-so-satisfying!

Why Make This Recipe

Why should you dive into this cheesesteak adventure? For starters, it’s a one-pan wonder—who doesn’t love easy cleanup? You’ll also find these rolls are super family-friendly; the kids will gobble them up without knowing they’re healthy! Plus, they’re budget-friendly to boot. What’s not to love?

Ingredients

You don’t need fancy stuff — just these basics!

1 lb ground beef
1 cup bell peppers, sliced
1 cup onion, sliced
1 cup provolone cheese, shredded
1 tbsp olive oil
2 tsp garlic powder
Salt and pepper to taste
1 package of low-carb wraps or dough

Directions

Ready to roll? Here’s how to create your keto masterpiece:

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add sliced onions and bell peppers; sauté until soft.
Add ground beef to the skillet, seasoned with garlic powder, salt, and pepper. Cook until browned.
Lay out the low-carb wraps or dough on a baking sheet.
Place a portion of the beef mixture on each wrap and top with shredded provolone cheese.
Roll up each wrap tightly and place seam side down on the baking sheet.
Bake in the preheated oven for about 15-20 minutes, or until golden brown and cheese is melted.
Serve warm and enjoy your keto-friendly cheesy rolls!

How to Make Keto Philly Cheesesteak Rolls (Overview)

Making these rolls is like a dance party in your kitchen. Start by sautéing those colored veggies until they soften. Then brown up that ground beef with a little seasoning magic. Pro tip: Don’t skip toasting the garlic—it adds a depth of flavor that’s simply irresistible! Once mixed, just stuff your low-carb wraps, roll, and bake. Voila—dinner is served!

How to Serve Keto Philly Cheesesteak Rolls

Plating is key! Pair your rolls with a vibrant garden salad or a side of crunchy coleslaw. They look gorgeous on the table with their golden exterior, and the aroma wafting from the cheese will have everyone drooling. Who knew healthy could taste so decadent?

How to Store Keto Philly Cheesesteak Rolls

These rolls will stay fresh for about 3-4 days in the fridge. For longer storage, you can freeze them for up to 3 months—just make sure you wrap them well! Reheating is a cinch; just pop them in the oven for a few minutes to get that cheese melty again.

Tips to Make Keto Philly Cheesesteak Rolls

Experiment with different cheese—cheddar or mozzarella can shake things up.
Use leftover steak for a quick upgrade if you’ve got it lying around.
If your wraps break, don’t stress! Just turn them into a deconstructed bowl meal. 😉

Variation

Feeling adventurous? Try making these vegan by switching out the beef for cauliflower crumbles or burley mushrooms. Load up on your favorite dairy-free cheese to keep that cheesy goodness in check!

FAQs

Can I use turkey or chicken instead of beef?
Definitely! Ground turkey or chicken is a great way to lighten it up, but be mindful of cooking times.

How can I make these ahead of time?
Prepare the filling and wraps a day prior, then assemble and bake when ready to serve. Easy peasy!

Can I freeze these rolls?
Absolutely! Just make sure they’re completely cooled before freezing.

📌 Pin this recipe for your next cozy dinner night!