Keto Slow Cooker Beef Stroganoff

Unleash Flavor with This Creamy Delight!

Picture this: tender beef soaking up a rich sauce, with mushrooms that add depth and aroma that’ll have your neighbors wondering what you’re cooking. Keto Slow Cooker Beef Stroganoff is like a warm hug for your taste buds, and the best part? You can throw it all in one pot and let the magic happen. Seriously, what’s not to love about a meal that practically cooks itself while you sip a glass of wine?

Why Make This Recipe

Why should you break out your slow cooker for this gorgeous dish? Here are a few reasons:

• Simple Cleanup: One pot means less scrubbing. Spend your time enjoying dinner, not dealing with aftermath.
• Family-Friendly: The rich flavors and creamy goodness will have even the pickiest eaters asking for seconds.
• Budget-Friendly: Beef stew meat is gentle on the wallet, and you probably have the other ingredients on hand already. 🙌

Ingredients

You don’t need fancy stuff — just these basics!

• 1.5 lbs beef stew meat
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh parsley for garnish

Directions

Ready to dive in? Follow these simple steps for a delicious end result:

1. In a skillet, heat olive oil over medium heat. Brown the beef stew meat until it’s nice and seared on all sides.
2. Transfer the beef to the crockpot.
3. Add the onion, garlic, and mushrooms to the crockpot.
4. Pour in the beef broth, heavy cream, and Worcestershire sauce. Talk about decadence!
5. Season with salt and pepper to taste.
6. Stir everything to combine; you want the flavors to mingle.
7. Cook on low for 6-8 hours or until the beef is fork-tender and delightful.
8. Serve hot, garnished with fresh parsley. That’s a show-stopper right there!

How to Make Keto Slow Cooker Beef Stroganoff (Overview)

Let’s chat about how this all comes together! Start by searing your beef in a skillet. Don’t skip this step; it builds flavor that’ll make you swoon! Once the beef is browned, toss it into the slow cooker and layer on the onions, garlic, and mushrooms. Pour in that velvety beef broth and heavy cream, sprinkle on the seasonings, and give it a good stir. Set it to low and forget about it for a few hours. Imagine the warm, savory aroma filling your home! Pro tip: Sneak peeks don’t count, but you might want to drool a bit. 😉

How to Serve Keto Slow Cooker Beef Stroganoff

Serving this dish is where you can get creative! Serve over a fluffy bed of cauliflower rice for an extra-healthy touch or with zucchini noodles for a lovely crunch. Picture the creamy sauce contrasted by the vibrant green of veggies—instant eye candy. Garnish with fresh parsley for that pop of color, and you’re ready to impress!

How to Store Keto Slow Cooker Beef Stroganoff

Have leftovers? Lucky you! This beauty keeps well in the fridge for about 3-4 days. Just be sure to store it in an airtight container. If you want, you can freeze it for even longer storage—up to 3 months! When you’re ready to indulge, simply thaw and reheat on the stovetop or in the microwave until warmed through. Quick and easy!

Tips to Make Keto Slow Cooker Beef Stroganoff

Want to elevate your Stroganoff game? Here are some insider tricks:

• Beef Substitutes: Got ground beef? You can use that too! Just adjust your cooking time.
• Flavor Boost: Add a splash of red wine or fresh herbs like thyme for extra depth.
• Texture: For a thicker sauce, mix in a small amount of xanthan gum at the end of cooking.
• Fresh vs. Dried: Feel free to use dried herbs if fresh ones aren’t available—just use about a third of the amount.

Variation

Feeling adventurous? Try adding a splash of tan’ basami sauce for an Asian twist, or swap the beef for chicken for a lighter alternative. Vegan? Use plant-based "beef" substitute and coconut cream for a dairy-free version!

FAQs

Can I make this dish ahead of time?
Absolutely! Prep it the night before, refrigerate, and just toss it in the slow cooker in the morning.

What can I use instead of beef broth?
Chicken broth works wonderfully too—just adjust the seasonings to your taste.

Can I freeze this recipe?
Yep! Just cool it completely, then freeze in portions. Reheat whenever you’re in the mood for a cozy meal.

📌 Pin this recipe for your next cozy dinner night!

Keto Slow Cooker Beef Stroganoff

A creamy and flavorful beef stroganoff made effortlessly in a slow cooker, perfect for family dinners and budget-friendly meals.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1.5 lbs beef stew meat
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt or to taste
• 0.5 teaspoon black pepper or to taste
• 1 tablespoon olive oil for browning the beef
• as needed Fresh parsley for garnish

Method

 

Preparation

1. In a skillet, heat olive oil over medium heat. Brown the beef stew meat until it’s nice and seared on all sides.
2. Transfer the beef to the crockpot.
3. Add the onion, garlic, and mushrooms to the crockpot.
4. Pour in the beef broth, heavy cream, and Worcestershire sauce.
5. Season with salt and pepper to taste.
6. Stir everything to combine.
7. Cook on low for 6-8 hours or until the beef is fork-tender.
8. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. To reheat, thaw and warm on the stovetop or microwave.