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Keto Slow Cooker Beef Stroganoff

A creamy and flavorful beef stroganoff made effortlessly in a slow cooker, perfect for family dinners and budget-friendly meals.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 lbs beef stew meat
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper or to taste
  • 1 tablespoon olive oil for browning the beef
  • as needed Fresh parsley for garnish

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat. Brown the beef stew meat until it’s nice and seared on all sides.
  2. Transfer the beef to the crockpot.
  3. Add the onion, garlic, and mushrooms to the crockpot.
  4. Pour in the beef broth, heavy cream, and Worcestershire sauce.
  5. Season with salt and pepper to taste.
  6. Stir everything to combine.
  7. Cook on low for 6-8 hours or until the beef is fork-tender.
  8. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. To reheat, thaw and warm on the stovetop or microwave.