Keto Stuffed Bell Peppers

Prepare for Flavor Explosion!

Imagine sinking your teeth into a warm, cheesy Keto stuffed bell pepper that’s bursting with flavor! These little flavor bombs are not only eye-catching but also the perfect answer to your weeknight dinner dilemma. They’re simple, wholesome, and packing a punch of deliciousness. Who could say no to that?

Why Make This Recipe

Why should you dive into these stuffed wonders? Well, for starters:

• Easy Cleanup: Just one baking dish, and you’re done! Less time scrubbing means more time enjoying.
• Family-Friendly: Kids (and adults!) love anything that’s cheese-topped and colorful. No food battles here!
• Budget-Friendly: Tailor it to what’s in your fridge and stretch your dollars while eating well.

And let’s face it, who doesn’t want to eat their veggies when they’re this tasty? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 4 large bell peppers
• 1 pound ground beef
• 1 cup shredded cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

Follow these simple steps for a dinner win:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the onion and garlic until softened.
4. Add the ground beef and cook until browned. Stir in the Italian seasoning, salt, and pepper.
5. Remove from heat and stir in half of the cheese.
6. Stuff the mixture into each bell pepper.
7. Place stuffed peppers in a baking dish and top with the remaining cheese.
8. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly.
9. Garnish with fresh herbs before serving.

How to Make Keto Stuffed Bell Peppers (Overview)

Picture this: you mingle some ground beef with fragrant garlic and zesty Italian herbs, all while your bell peppers patiently wait for their cheesy filling. Don’t forget to take a moment to admire the colorful bell peppers before they’re loaded up — it’s part of the fun!

• Start with preheating the oven, trust me, it makes all the difference in getting that gooey cheese finish!
• Brown the beef while the kitchen fills with delicious scents. Pro tip: Don’t skip toasting that garlic; it elevates the entire dish!
• Stuff those peppers full of goodness and watch your family’s faces light up when it comes out of the oven.

How to Serve Keto Stuffed Bell Peppers

These stuffed beauties deserve a star-studded presentation! Serve them right in their vibrant pepper bodies – they’re like a rainbow on your dinner table. Drizzle a little olive oil, sprinkle some fresh herbs, and grab a side salad to add a pop of crunch and freshness. The aroma wafting from these peppers is sure to open everyone’s appetite!

How to Store Keto Stuffed Bell Peppers

You can keep these flavorful stuffed peppers in the fridge for about 3-5 days. If you want to plan ahead, feel free to freeze them! Simply pop them in an airtight container, and they’ll last up to 3 months. When you’re ready to enjoy them again, just reheat in the oven until warm and bubbly. Quick and easy reheating? Who doesn’t love that! 😉

Tips to Make Keto Stuffed Bell Peppers

Here are a few insider tricks to amp up your stuffed pepper game:

• Want a little heat? Add some red pepper flakes or diced jalapeños to the beef mixture.
• Try swapping ground beef for turkey or chicken for a lighter option.
• Experiment with different cheeses—mozzarella is great, but try a sharp cheddar for a flavor twist!
• If you’re feeling adventurous, stuff with cauliflower rice for an extra veggie boost.

Variation

Feeling creative? Here are ways to switch it up:

• Go vegan by swapping beef with lentils or black beans, and use a plant-based cheese.
• Change up the flavors with some taco seasoning for a Mexican twist!
• Try using mini bell peppers as a fun appetizer or party snack!

FAQs

Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until you’re ready to bake.

Can I freeze Keto stuffed bell peppers?
Yes, just freeze them uncooked in an airtight container. When ready to cook, let them thaw overnight in the fridge and bake as usual.

How do I make them gluten-free?
This recipe is naturally gluten-free, so dig in with confidence! Just watch out for the cheese brands if you’re particularly sensitive.

📌 Pin this recipe for your next cozy dinner night!

Keto Stuffed Bell Peppers

Delicious and cheesy Keto stuffed bell peppers filled with ground beef, onion, and garlic, perfect for a family-friendly weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large bell peppers Any color you prefer
• 1 pound ground beef Can be substituted with turkey or chicken
• 1 cup shredded cheese Use mozzarella, cheddar, or your favorite cheese
• 1 onion, chopped Adds flavor and sweetness
• 2 cloves garlic, minced Toasted for extra flavor
• 1 teaspoon Italian seasoning
• to taste Salt and pepper
• Fresh herbs for garnish (optional) Basil or parsley works well

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a skillet, cook the onion and garlic until softened.
4. Add the ground beef and cook until browned. Stir in the Italian seasoning, salt, and pepper.
5. Remove from heat and stir in half of the cheese.
6. Stuff the mixture into each bell pepper.

Baking

1. Place stuffed peppers in a baking dish and top with the remaining cheese.
2. Bake for 25-30 minutes, until the peppers are tender and the cheese is bubbly.
3. Garnish with fresh herbs before serving.

Notes

Store leftovers in the fridge for 3-5 days or freeze for up to 3 months. Reheat in the oven until warm and bubbly. For extra heat, consider adding red pepper flakes or jalapeños.