Capture the Essence of Spring in a Glass

Ever sipped something so vibrant and fragrant that it felt like a garden party in your mouth? The Lavender Gin Sour takes you on just such a journey, blending the floral notes of lavender with the zesty kick of citrus. It’s a simple cocktail that manages to feel a bit fancy without requiring a degree in mixology—perfect for impressing friends or treating yourself after a long week!

Why Make This Recipe

What’s not to love about a drink that’s as delightful to make as it is to drink? Here are a few reasons you’ll definitely want to whip up this cocktail:

Quick to make: You can mix it up in no time—ideal for spontaneous gatherings or when the mood strikes (and let’s be honest, it often does!).
Easy cleanup: A shaker, a glass, and your taste buds are all you need. No complicated equipment or endless dishes to wash later.
Customizable: You can adjust the sweetness with the lavender syrup or skip the egg white if you’re feeling a bit “eggs-hausted.”

Ingredients

You don’t need fancy stuff — just these basics!

2 oz gin
1 oz lemon juice
3/4 oz lavender syrup
1 egg white (optional)
Ice
Lavender sprig (for garnish)

Directions

Whipping up this delightful cocktail is a breeze! Follow these steps:

In a cocktail shaker, combine gin, lemon juice, lavender syrup, and egg white (if using).
Dry shake (without ice) for 15 seconds to emulsify the egg white.
Add ice to the shaker and shake again until well chilled.
Strain into a glass.
Garnish with a sprig of lavender and serve.

How to Make Lavender Gin Sour (Overview)

Making a Lavender Gin Sour isn’t just about following steps; it’s about creating a little magic! Start by combining your ingredients in a shaker. Give it a good shake without ice—this is where the egg white gets all frothy and dreamy! Then, toss in some ice, shake again, and pour into your favorite glass. Pro tip: Chill your glass beforehand for that extra touch of coolness. 🍸

How to Serve Lavender Gin Sour

Serve this beauty up in a glamorous glass and watch it sparkle! The pale purple hue looks stunning against a vibrant backdrop—think floral decorations or a sunny patio. Pair it with light snacks like cucumber sandwiches or cheese and crackers for a delightful experience. Just picture the aroma wafting through the air, with hints of lavender dancing around the zesty lemon. It’s a feast for the senses!

How to Store Lavender Gin Sour

While you’ll probably want to savor this cocktail fresh, you can store the unmixed lavender syrup in the fridge for about 1 month. If you’re feeling ahead of the game, you could prepare the mix (minus the ice and egg white) and store it for a day or so. Just remember to give it a good shake before serving!

Tips to Make Lavender Gin Sour

Want to really elevate your Lavender Gin Sour? Here are some insider tricks:

Use fresh lemon juice for maximum brightness—bottled just doesn’t cut it!
If you’re egg-challenged (no judgment!), skip the egg white. It’ll still taste fabulous!
Experiment with the amount of lavender syrup—you can make it sweeter or more floral based on your taste buds.
Want a mocktail? Replace the gin with tonic water for a delicious, alcohol-free treat.

Variation

Looking to change things up? Here are some ideas:

Add a splash of soda for a fizzy twist.
Try a different herb syrup, like rosemary or thyme, for a unique flavor profile.
Make it vegan by omitting the egg white—still refreshing, without the fluff!

FAQs

Q: Can I use a different syrup?
Absolutely! Honey or agave syrup can replace lavender syrup for a different sweetness.

Q: How long can I keep the leftover lavender syrup?
Store it in the fridge for about a month—it’s great in tea or other cocktails too!

Q: What if I don’t have a cocktail shaker?
No problem! Use a jar with a tight lid to shake up your ingredients.

📌 Pin this recipe for your next cozy dinner night!