Go Back

Lavender Gin Sour

A vibrant cocktail blending floral lavender with zesty lemon, perfect for impressing friends or treating yourself after a long week.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American, Fusion
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz gin
  • 1 oz lemon juice Use fresh lemon juice for best results.
  • 3/4 oz lavender syrup Adjust sweetness to taste.
  • 1 piece egg white Optional for frothiness.
  • Ice For chilling.
  • 1 sprig lavender For garnish.

Method
 

Preparation
  1. In a cocktail shaker, combine gin, lemon juice, lavender syrup, and egg white (if using).
  2. Dry shake (without ice) for 15 seconds to emulsify the egg white.
  3. Add ice to the shaker and shake again until well chilled.
  4. Strain into a glass.
  5. Garnish with a sprig of lavender and serve.

Notes

Serve in a glamorous glass and pair with light snacks like cucumber sandwiches or cheese and crackers. Chill the glass beforehand for an extra touch of coolness. Store unmixed lavender syrup in the fridge for about 1 month.