When Comfort Meets Flavor

Ever craved a dish that wraps you in a warm hug? This Old Fashioned Beef Stroganoff is that meal. With its creamy goodness and tender beef, it’s a classic that never goes out of style. What makes this recipe even better? It’s super easy and gets done in a single pan, making cleanup a breeze. Seriously, who doesn’t want a delicious meal without the fuss?

Why Make This Recipe

Here’s why you’ll want to whip this up tonight:

Time-Saver: You can go from prep to table in under an hour. Yes, please!
Family Approved: Kids and adults alike will be asking for seconds, so get ready for a happy dinner table.
Budget-Friendly: With affordable ingredients, it fits snugly into your wallet while still being a treat.

Who needs takeout when you can serve this up? 🙌

Ingredients

You don’t need fancy stuff — just these basics!

1 lb beef sirloin or tenderloin, thinly sliced
8 oz fresh button mushrooms, sliced
1 medium yellow onion, sliced
2 garlic cloves, minced
Fresh parsley, chopped (optional, for garnish)
2 cups beef broth
1 tablespoon Dijon mustard
1 cup sour cream
2 tablespoons all-purpose flour (use gluten-free flour for gluten-free option)
2 tablespoons butter (use olive oil for dairy-free option)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste

Directions

Let’s get cooking! Follow these simple steps:

Prep the Beef: Cut the beef into thin strips against the grain for tenderness. Season with salt and pepper, and lightly dredge in flour.
Sauté the Veggies: In a large skillet, heat butter and olive oil over medium heat. Add sliced mushrooms and onions, cooking until soft and golden brown.
Sear the Beef: Push the mushrooms and onions aside, add the beef strips in the center, and sear quickly until browned but not overcooked.
Build the Flavor: Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let it simmer gently to meld flavors.
Finish with Cream: Remove from heat and stir in sour cream until creamy. Season with salt and pepper to taste.
Serve: Dish out immediately over buttered egg noodles, mashed potatoes, or steamed rice.

That’s it! Easy peasy, right? 😋

How to Make Old Fashioned Beef Stroganoff Recipe (Overview)

This process is all about layering flavors. Start by prepping your beef for that tender bite. The secret? Searing the beef ensures a juicy texture while developing rich flavors from cooking the mushrooms and onions.

Get the skillet heated up and add your butter and oil.
Introduce the mushrooms and onions to the pan — let them mingle!
Bring in the beef and let it sear, followed by aromatic garlic.
Add your broth and mustard for depth, finish with a creamy touch of sour cream, and voilà!

Pro Tip: Don’t skip toasting the garlic — it makes all the difference! 😉

How to Serve Old Fashioned Beef Stroganoff Recipe

Serve this beauty steaming hot over a glossy bed of buttered egg noodles, and watch eyes light up. The rich color of the sauce against the light noodles looks heavenly, and the aroma? Out of this world! Try adding freshly chopped parsley for a burst of color and freshness.

Feel free to pair it with a crunchy green salad or some buttery garlic bread. You’ll be the dinner party MVP!

How to Store Old Fashioned Beef Stroganoff Recipe

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days.

For longer storage, consider freezing it for up to 2-3 months. Just ensure the meal has cooled completely before transferring it to an airtight container.

Reheating Tip: Gently heat it on the stove over low heat, adding a splash of broth or water to loosen it.

Tips to Make Old Fashioned Beef Stroganoff Recipe

Here are some insider tricks to elevate your stroganoff game:

Freeze the beef for about 30 minutes before slicing. This makes it easier to cut thin strips.
Swap sour cream with Greek yogurt for a healthier twist that adds protein.
For an extra depth of flavor, add a splash of Worcestershire sauce before serving.
If you’re short on time, use pre-sliced beef to speed things up.

Every little tip helps, right? 😏

Variation

Want to shake things up? Here are a couple of variations:

Mushroom Lovers: Add in a mix of wild mushrooms for an earthier flavor.
Vegan Option: Use seitan or mushrooms as a protein substitute and cashew cream instead of sour cream for creaminess.

The beauty of this dish is that it’s versatile while staying true to its roots!

FAQs

Can I make this beef stroganoff ahead of time?
Absolutely! Prep it in advance and just reheat before serving.

What can I substitute for sour cream?
Greek yogurt or even heavy cream can work just as well.

Is it okay to freeze beef stroganoff?
Yes! Just remember to cool it completely before freezing.

What can I serve with Beef Stroganoff?
Buttered egg noodles are classic, but mashed potatoes or rice are yummy alternatives.

How do I thicken the sauce if it’s too runny?
You can whisk in a bit more flour or cook it longer to let it reduce.

📌 Pin this recipe for your next cozy dinner night!