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Old Fashioned Beef Stroganoff

A creamy and comforting classic dish featuring tender beef, mushrooms, and a rich sauce, all cooked in one pan for easy cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef sirloin or tenderloin, thinly sliced
  • 8 oz fresh button mushrooms, sliced
  • 1 medium yellow onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tbsp Dijon mustard
  • 1 cup sour cream Greek yogurt can be used as a substitute.
  • 2 tbsp all-purpose flour Use gluten-free flour for a gluten-free option.
  • 2 tbsp butter Use olive oil for a dairy-free option.
  • 1 tbsp olive oil
  • to taste salt and freshly ground black pepper
  • to taste fresh parsley, chopped (optional, for garnish)

Method
 

Cooking Steps
  1. Prep the Beef: Cut the beef into thin strips against the grain for tenderness. Season with salt and pepper, and lightly dredge in flour.
  2. Sauté the Veggies: In a large skillet, heat butter and olive oil over medium heat. Add sliced mushrooms and onions, cooking until soft and golden brown.
  3. Sear the Beef: Push the mushrooms and onions aside, add the beef strips in the center, and sear quickly until browned but not overcooked.
  4. Build the Flavor: Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let it simmer gently to meld flavors.
  5. Finish with Cream: Remove from heat and stir in sour cream until creamy. Season with salt and pepper to taste.
  6. Serve: Dish out immediately over buttered egg noodles, mashed potatoes, or steamed rice.

Notes

This dish keeps well in the fridge for about 3-4 days. For longer storage, freeze it for up to 2-3 months.