Ever tasted bread that whispers “comfort” with every bite?

This Parmesan Herb Keto Bread is one of those magical recipes that makes low-carb living feel like a gourmet experience. It’s soft, savory, and with the hint of aromatic herbs, it’s hard to believe it’s keto-friendly! Plus, it’s quick to whip up, making it a favorite for busy days when you crave a delicious slice of homemade goodness.

Why make this recipe

Why not indulge in a little homemade bread adventure? Here are a couple of reasons you’ll fall in love with this recipe:

Easy cleanup: No need for a dozen dishes or complicated techniques. Just one bowl and your loaf pan do all the heavy lifting.
Family-friendly: Seriously, who could resist the aroma of warm, cheesy bread wafting through the house? It’s a guaranteed crowd-pleaser, even for picky eaters!

Ingredients

You don’t need fancy stuff — just these basics!

2 cups almond flour
1/4 cup grated Parmesan cheese
1/4 cup coconut flour
4 large eggs
1/4 cup unsalted butter, melted
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste

Directions

Ready for some simple steps to flavorful bread? Let’s do it!

Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large bowl, mix together the almond flour, coconut flour, Parmesan cheese, baking powder, garlic powder, oregano, basil, salt, and pepper.
In a separate bowl, beat the eggs and then mix in the melted butter.
Combine the wet ingredients with the dry ingredients until a dough forms.
Pour the dough into the prepared loaf pan, smoothing the top.
Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes before transferring to a wire rack.
Slice and enjoy your low-carb Parmesan Herb Keto Bread!

How to make Parmesan Herb Keto Bread (Overview)

Alright, let’s break it down. Making this scrumptious bread is like a cozy chat with a friend.

First, preheat that oven and get your loaf pan ready!
Mix your dry ingredients in one bowl and your wet ones in another (simple enough, right?).
Combine them like you’re bringing together old pals.
Once it’s all mixed, pour the dough into your pan and let the oven work its magic.

Oh, and pro tip: Don’t skip the cooling step! The flavors deepen and it slices so much better when it’s just slightly cooled. 🍞

How to serve Parmesan Herb Keto Bread

This is where the fun really begins!

You can slice this bread and enjoy it as a standalone snack, or you could:

Pair it with olive oil and balsamic vinegar for dipping.
Toast the slices and slather with cream cheese or butter for a rich treat.
Use it for mini sandwiches with your favorite meats and veggies.

Just picture that golden crust, the savory aroma, and the fluffy texture. Pure bliss!

How to store Parmesan Herb Keto Bread

Good news – this bread keeps well:

In the fridge, it lasts up to a week in an airtight container.
If you want it to last longer, pop it in the freezer for up to three months.

To enjoy it later, just reheat slices in the oven or toaster. Because let’s face it, nobody wants to munch on a cold piece of bread, right? 😅

Tips to make Parmesan Herb Keto Bread

Here are a few insider tricks to take your bread game to the next level:

Use room temperature ingredients: This helps to achieve a smoother dough.
Add spices: A pinch of red pepper flakes or some fresh herbs can elevate your flavor even more.
Check your oven’s temperature: Ovens can vary, so keep a close eye on the baking time.

It’s all about making it yours!

Variation

Feeling adventurous? Here are a few twists to consider:

Swap the Parmesan for cheddar or feta for a different flavor profile.
Add sun-dried tomatoes or olives for a Mediterranean twist.
Want to go vegan? Use a flax egg instead of regular eggs, and a plant-based butter substitute.

FAQs

1. Can I substitute the almond flour?
Yes! You can use other low-carb flours, but this could slightly change the texture.

2. How long does this bread last in the fridge?
It’ll be good for about a week if stored properly in an airtight container.

3. Can I freeze the bread?
Absolutely! It freezes well, just slice it first, so you can grab a piece anytime.

📌 Pin this recipe for your next cozy dinner night!