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Parmesan Herb Keto Bread

A soft and savory low-carb bread infused with aromatic herbs and Parmesan cheese, perfect for homemade goodness.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: Keto, Low Carb
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups almond flour Use blanched almond flour for best results.
  • 1/4 cup grated Parmesan cheese Freshly grated Parmesan gives better flavor.
  • 1/4 cup coconut flour Can substitute with other low-carb flours.
  • 1 teaspoon baking powder Ensure it is gluten-free.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
Wet Ingredients
  • 4 large eggs Best at room temperature.
  • 1/4 cup unsalted butter, melted Can substitute with plant-based butter for vegan option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mix together the almond flour, coconut flour, Parmesan cheese, baking powder, garlic powder, oregano, basil, salt, and pepper.
  3. In a separate bowl, beat the eggs and then mix in the melted butter.
  4. Combine the wet ingredients with the dry ingredients until a dough forms.
  5. Pour the dough into the prepared loaf pan, smoothing the top.
  6. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for a few minutes before transferring it to a wire rack.
  8. Slice and enjoy your low-carb Parmesan Herb Keto Bread!

Notes

For the best flavor, let the bread cool slightly before slicing. Store in an airtight container for up to a week in the fridge or freeze for up to three months. Reheat slices in the oven or toaster before serving.