Pin by Nana on Ketoville | Keto cinnamon rolls, easy keto dessert, easy keto recipes

Get Ready for a Cinnamon Sensation!

Imagine biting into a warm, gooey cinnamon roll that melts in your mouth and doesn’t compromise your keto diet. Intrigued? Meet your new favorite treat! These Keto cinnamon rolls are not just easy to make, but they also satisfy that sweet tooth without all the carbs. Perfect for a stay-at-home brunch or a sweet evening snack, they’re bound to become a staple in your kitchen. Plus, they take hardly any time to whip up—who wouldn’t want that?

Why Make This Recipe

Here’s why you’ll be head over heels for these rolls:

• Quick & Simple: No complicated processes here. You can have these rolls baking in no time!
• Keto-Friendly: Enjoy the indulgence without the post-sugar crash. Talk about guilt-free pleasure!
• Family Approved: Even the non-keto eaters in your life will rave about these. They might just ask for seconds (or thirds!).

So why not make a batch? Everybody loves a warm cinnamon roll, right? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups almond flour
• 1/2 cup cream cheese (softened)
• 2 large eggs
• 1/4 cup erythritol or other keto-friendly sweetener
• 1 tsp vanilla extract
• 2 tsp baking powder
• 1 tbsp ground cinnamon

Directions

Ready to roll? Here’s how to make these delightful treats in just a few steps:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the almond flour, erythritol, and baking powder.
3. Add in the cream cheese, eggs, and vanilla, and stir until a dough forms.
4. Sprinkle flour on a clean surface and roll out the dough into a rectangle.
5. Spread melted butter and sprinkle cinnamon over the dough. Roll it up tightly!
6. Cut into small pieces and place them in the prepared baking dish.
7. Bake for about 20-25 minutes, until they’re golden and your kitchen smells divine!

How to Make Pin by Nana on Ketoville | Keto Cinnamon Rolls: Overview

Making these Keto cinnamon rolls is as easy as pie (or should I say… roll?). You mix the dry, add the wet, roll it out, sprinkle some good stuff, and pop it in the oven.

Pro Tip: Don’t skip the cooling time after baking! Let them sit for a few minutes to firm up, making them easier to handle. Plus, those cinnamon scents deserve a moment to settle!

How to Serve Pin by Nana on Ketoville | Keto Cinnamon Rolls

Serving these cinnamon rolls invites a cozy vibe to any kitchen! Drizzle with a little sugar-free icing for that classic finish. Or serve alongside a dollop of whipped cream to elevate the experience. Picture it: fluffy rolls dusted with cinnamon and the rich aroma filling the air. Yum!

How to Store Pin by Nana on Ketoville | Keto Cinnamon Rolls

These cinnamon rolls are great for meal prep! Store them in an airtight container in the fridge for up to a week. If you’ve made too many (is that even possible?), freeze the rolls for up to two months. Reheat them in the microwave—30 seconds should do the trick!

Tips to Make Pin by Nana on Ketoville | Keto Cinnamon Rolls

• Don’t be shy with the sweetener! Adjust it to fit your taste.
• Flour your surface well during the rolling process—sticky dough is no fun!
• Think about adding chopped nuts, like pecans or walnuts, for extra crunch.

Variation

Want to mix it up? Try adding a splash of maple extract for a twist or throw in some sugar-free chocolate chips for a delightful surprise. You could even substitute the almond flour with coconut flour for a different flavor profile!

FAQs

1. Can I use a different sweetener?
   Absolutely! Just make sure it’s keto-friendly and adjusts the amount as needed.

2. Can I make these dairy-free?
   Yes! You can substitute cream cheese with a dairy-free alternative like coconut cream cheese.

3. What if I want to double the recipe?
   Go for it! Just keep an eye on the baking time since a larger batch might take longer to fully cook.

Now you’ve got everything you need to whip up these Keto cinnamon rolls in no time. So get rolling and enjoy a delicious dessert that loves you back!

📌 Pin this recipe for your next cozy dinner night!

Keto Cinnamon Rolls

Indulge in warm, gooey Keto cinnamon rolls that melt in your mouth without compromising your diet. Perfect for brunch or an evening snack, these rolls are simple to make and family-approved.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 12 servings

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 2 cups almond flour Main flour base for the dough
• 1/2 cup cream cheese, softened Gives the rolls a rich texture
• 2 large eggs Helps bind the dough
• 1/4 cup erythritol or other keto-friendly sweetener Sweetens the rolls
• 1 tsp vanilla extract Enhances flavor
• 2 tsp baking powder Leavening agent
• 1 tbsp ground cinnamon Flavoring ingredient

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the almond flour, erythritol, and baking powder.
3. Add in the cream cheese, eggs, and vanilla, and stir until a dough forms.
4. Sprinkle flour on a clean surface and roll out the dough into a rectangle.
5. Spread melted butter and sprinkle cinnamon over the dough. Roll it up tightly.
6. Cut into small pieces and place them in the prepared baking dish.
7. Bake for about 20-25 minutes, until golden brown.

Notes

Let the rolls cool for a few minutes after baking to firm up. Drizzle with sugar-free icing or serve with whipped cream for a delightful experience. Store in an airtight container in the fridge for up to a week or freeze for two months.