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Keto Cinnamon Rolls

Indulge in warm, gooey Keto cinnamon rolls that melt in your mouth without compromising your diet. Perfect for brunch or an evening snack, these rolls are simple to make and family-approved.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups almond flour Main flour base for the dough
  • 1/2 cup cream cheese, softened Gives the rolls a rich texture
  • 2 large eggs Helps bind the dough
  • 1/4 cup erythritol or other keto-friendly sweetener Sweetens the rolls
  • 1 tsp vanilla extract Enhances flavor
  • 2 tsp baking powder Leavening agent
  • 1 tbsp ground cinnamon Flavoring ingredient

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the almond flour, erythritol, and baking powder.
  3. Add in the cream cheese, eggs, and vanilla, and stir until a dough forms.
  4. Sprinkle flour on a clean surface and roll out the dough into a rectangle.
  5. Spread melted butter and sprinkle cinnamon over the dough. Roll it up tightly.
  6. Cut into small pieces and place them in the prepared baking dish.
  7. Bake for about 20-25 minutes, until golden brown.

Notes

Let the rolls cool for a few minutes after baking to firm up. Drizzle with sugar-free icing or serve with whipped cream for a delightful experience. Store in an airtight container in the fridge for up to a week or freeze for two months.