Potato Soup – Like Grandma Used to Make
A Belly-Warming Delight You’ll Crave
Ever walked into a kitchen and been hit with a wave of nostalgia? That’s the sweet aroma of Potato Soup – Like Grandma Used to Make! This isn’t just any potato soup; it’s a cozy hug in a bowl, loaded with creamy goodness and made from simple, hearty ingredients. Picture a chilly evening, and all you want is something warm, soothing, and oh-so-comforting. This recipe nails that vibe!
Why Make This Recipe
You’ll adore this soup for several reasons:
- Easy clean-up: No one likes a messy kitchen, right? This lovely dish is made in one pot, leaving you more time to cozy up with your loved ones.
- Family-friendly: Even picky eaters can’t resist it. Who can say no to creamy potatoes?
- Budget-friendly: With just a few simple ingredients, you’ll keep your wallet as happy as your tummy.
So, let’s jump right in!
Ingredients
You don’t need fancy stuff — just these basics!
- 1 kg potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 liter vegetable broth
- 200 ml cream
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Ready to whip up this deliciousness? Here’s how:
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and vegetable broth, then bring it to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 20 minutes.
- Blend the soup until creamy, then stir in the cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Make Potato Soup – Like Grandma Used to Make (Overview)
Making this soup couldn’t be easier! Start by chopping your veggies and sautéing them until they look golden and fragrant. Then toss in the potatoes and broth, let them simmer until they’re super tender, and voila! Blitz it into a silky creaminess and finish with a splash of cream. Pro tip: Don’t shy away from adding a pinch of nutmeg for an unexpected depth of flavor!
How to Serve Potato Soup – Like Grandma Used to Make
Serve this creamy delight in a rustic bowl, topped with a sprinkle of fresh parsley. Pair it with crispy bread or a sprinkle of added cheese for a delightful crunch and flavor. The golden broth paired with those vibrant greens will have your diners raving about your culinary skills all night long.
How to Store Potato Soup – Like Grandma Used to Make
Got leftovers? No problem! This soup keeps well in the fridge for about 3-4 days. Just store it in an airtight container. If you want to freeze it, it should hold up nicely for up to 3 months. When it’s time to reheat, just warm it on the stove, adding a splash more cream if it gets too thick.
Tips to Make Potato Soup – Like Grandma Used to Make
Here are a few handy tricks:
- Texture Matters: For an extra creamy experience, blend part of the soup and leave some chunks for texture.
- Herb It Up: Fresh herbs like thyme or dill can elevate the flavor — don’t skip them!
- Veggie Swaps: Have leftover veggies? Throw them in! Corn, broccoli, or even cheese can make it even better.
Variation
Want to switch things up? Go vegan by swapping out the cream for coconut milk or almond milk! Add a dash of smoked paprika for a spicy twist, or toss in some kale for an extra health kick. The world of potato soup is your oyster!
FAQs
Q: Can I make this soup dairy-free?
Absolutely! Just use coconut or almond milk instead of cream, and you’re set.
Q: How can I thicken my potato soup?
If you prefer a thicker consistency, blend a few more potatoes or add in a ladle of mashed potatoes.
Q: Can I make this soup ahead of time?
Yes! It tastes even better the next day. Just store it in the fridge and reheat when you’re ready to enjoy.
Now that you know all about this comforting classic, it’s time to bring those warm memories to life! 📌 Pin this recipe for your next cozy dinner night!
Potato Soup
Ingredients
Method
- In a large pot, sauté the onion, carrots, and celery until softened.
- Add the diced potatoes and vegetable broth, then bring it to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 20 minutes.
- Blend the soup until creamy, then stir in the cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
