Raspberry Gin Sour
Experience a Refreshing Delight
Have you ever sipped on a cocktail that tastes like sunshine in a glass? The Raspberry Gin Sour nails that flavor! With its perfect balance of tartness and sweetness, this drink is all about refreshing vibes. It’s easy to whip up, making it your new go-to recipe for cozy gatherings or a casual evening at home. Plus, it’s dressed to impress with a frothy top and vibrant color!
Why Make This Recipe
You’ll adore whipping up a Raspberry Gin Sour for a few reasons:
- Quick and Easy: Who has time for complicated cocktails? This one comes together faster than you can say “cheers!”.
- Impressive Visuals: It’s a total showstopper, with that gorgeous pink hue and frothy layer. Guests will think you’re a pro mixologist (shhh, we won’t tell!).
- Customizable: Feel free to adjust sweetness or tartness to your liking. It’s your cocktail, after all!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 oz gin
- 1 oz fresh lemon juice
- 1 oz simple syrup
- 6-8 fresh raspberries
- 1 egg white (or 1 oz aquafaba for a vegan alternative)
- Ice (for shaking and chilling)
- Dash of Angostura bitters for garnish (optional)
Directions
Time to get your mix on! Follow these steps to create your masterpiece:
- Place your serving glass in the freezer to keep your cocktail refreshingly cold.
- In a cocktail shaker, combine the raspberries and simple syrup. Crush the raspberries into a juicy pulp using a muddler or the back of a spoon.
- Pour in the gin, lemon juice, and egg white (or aquafaba). No ice just yet!
- Seal the shaker and shake vigorously for about 15 seconds. This helps emulsify the egg white, creating a thick foam—yum!
- Add a handful of ice to the shaker and shake for another 15-20 seconds until the shaker feels icy cold.
- Using a fine mesh strainer, double strain the cocktail into your chilled glass to remove raspberry seeds and achieve that smooth texture.
- Top with a few fresh raspberries on a cocktail pick or a lemon twist.
- Optionally, add a dash of Angostura bitters to the foam for an extra layer of deliciousness!
How to Make Raspberry Gin Sour (Overview)
Brew up your Raspberry Gin Sour in just a few easy-peasy steps. Start by chilling your glass while you muddle those raspberries and syrup together—trust me, the flavors will pop! Shake like there’s no tomorrow to help emulsify that egg white, then chill it down with ice. Finally, double strain for that ultra-smooth finish. Pro tip: A dash of bitters isn’t just for looks; it enhances the whole experience!
How to Serve Raspberry Gin Sour
When it comes to serving the Raspberry Gin Sour, presentation is key! Pour it into your chilled glass for that stunning pink allure. Pair it with light appetizers like bruschetta or a fresh garden salad. The drink’s aroma of lemon and raspberry will set the mood while you entertain. Trust me, your guests will be mesmerized by both the look and taste!
How to Store Raspberry Gin Sour
While this drink is best enjoyed fresh, you can store any leftovers in the fridge for up to a day. Just remember, the foam won’t hold up as well, so plan to sip it all in one sitting—because who wouldn’t want another glass of this beauty? If you’re hosting a party, consider preparing the raspberry base ahead of time for easy mixing when the guests arrive.
Tips to Make Raspberry Gin Sour
Here are a few insider tricks to elevate your Raspberry Gin Sour experience:
- Use fresh raspberries for the best flavor! Frozen ones can work, but nothing beats fresh.
- If you want a thicker foam, shake longer during that initial step before adding ice.
- Swap in a different spirit, like vodka, for an entirely fresh take if gin isn’t your jam.
Variation
Feeling adventurous? Try adding a splash of mint or basil to your shaker for an herbal twist. Or, swap out the raspberries for blackberries for a rich, smoky flavor. And of course, sticking with aquafaba makes this a delightful vegan option!
FAQs
Can I use bottled lemon juice instead?
While fresh lemon juice reigns supreme in flavor, bottled juice will work in a pinch—just know it won’t taste quite as bright.
What if I don’t have egg whites?
Aquafaba is an excellent substitute! It’s the liquid from canned chickpeas and works like a charm.
How can I make this drink in larger batches?
Double or triple the ingredients and mix in a pitcher. Just give it a good shake with ice in small batches before serving for that frothy effect!
📌 Pin this recipe for your next cozy dinner night!
Raspberry Gin Sour
Ingredients
Method
- Place your serving glass in the freezer to keep your cocktail refreshingly cold.
- In a cocktail shaker, combine the raspberries and simple syrup. Crush the raspberries into a juicy pulp using a muddler or the back of a spoon.
- Pour in the gin, lemon juice, and egg white (or aquafaba). No ice just yet!
- Seal the shaker and shake vigorously for about 15 seconds to emulsify the egg white, creating a thick foam.
- Add a handful of ice to the shaker and shake for another 15-20 seconds until the shaker feels icy cold.
- Using a fine mesh strainer, double strain the cocktail into your chilled glass to remove raspberry seeds.
- Top with a few fresh raspberries on a cocktail pick or a lemon twist.
- Optionally, add a dash of Angostura bitters to the foam for an extra layer of deliciousness.
