Oh, the Tangy Delight of a Raspberry Moscato Cocktail!

If you’re looking for a drink that tastes like summer in a glass, this Raspberry Moscato Cocktail is your go-to. Imagine a refreshing blend of juicy raspberries, sweet Moscato, and a fizzy finish that’ll make your taste buds dance! It’s a cocktail that’s not just a drink; it’s a mini celebration of fruity goodness. 🎉

Why Make This Recipe?

There are a ton of reasons to whip up this drink. First off, it’s super easy — like, why isn’t this recipe already printed on T-shirts? Plus, cleanup is a breeze. You only need a few minutes from kitchen to cocktail hour, so there’s more time for cheers and less time washing dishes.

Perfect for summer evenings
Great for last-minute gatherings
A hit with both the fruity and the bubbly lovers! 🍾

Ingredients

You don’t need fancy stuff — just these basics!

1 cup fresh raspberries
2 teaspoons granulated sugar (optional)
4 ounces Moscato wine
2 ounces vodka
1 cup sparkling water or club soda
Ice cubes
Mint leaves and extra raspberries for garnish

Directions

Ready to shake things up? Follow these easy steps:

In a small bowl, combine the raspberries and sugar (if you’re feeling sweet).
Mash with a muddler or the back of a spoon to create a juicy puree.
If you want to skip the seeds, strain the puree through a fine mesh sieve.
Add the raspberry puree, Moscato, and vodka to a cocktail shaker.
Fill the shaker halfway with ice, seal it, and shake well for about 15 seconds.
Grab two glasses and fill them with ice cubes.
Strain the cocktail mixture evenly into the glasses.
Pour ½ cup sparkling water or club soda into each glass for that bubbly finish.
Garnish with a sprig of mint and a few fresh raspberries.
Serve immediately and enjoy your refreshing Raspberry Moscato Cocktail! 🥂

How to Make Raspberry Moscato Cocktail (Overview)

So, here’s the rundown:

Start by mashing those fresh raspberries, then mix with some sugar if you like it sweeter.
Shake it all together with Moscato and vodka, then add the fizz.
Lastly, dress it up with mint and raspberries — pretty enough to impress, easy enough to whip up in a flash!

Quick pro tip? Don’t skip the mint garnish — it adds a wonderful aroma that makes every sip even more delightful! ✨

How to Serve Raspberry Moscato Cocktail

Picture this: you’re lounging on a patio, the sun is setting, and you have a gorgeous glass filled with a radiant red concoction. Pair it with some light appetizers like bruschetta or cheese platter to elevate the experience. The bubbles pop with every sip, while the fresh raspberries float around like little treasures. It’s eye-catching and oh-so-refreshing!

How to Store Raspberry Moscato Cocktail

If you need to save leftovers (not that promises go unfulfilled), the cocktail holds up well in the fridge for about 1 day. Just remember, the longer it sits, the less bubbly it gets. For a quick prep in advance, you can mix the raspberry puree and spirits and store them separately. Just add the sparkling water right before serving! 🍹

Tips to Make Raspberry Moscato Cocktail

Use the ripest raspberries you can find — it makes a difference!
Experiment with flavored vodka, like lemon or peach, for a fun twist.
If you’re feeling fancy, try sprinkling a bit of edible glitter for a sparkling touch!

Variation

Want to switch things up? Try making it non-alcoholic by omitting the vodka and substituting sparkling grape juice for the Moscato! You can also add other fruits like strawberries or blueberries for a mixed berry twist. 🍓🍇

FAQs

Can I make this cocktail ahead of time?

Yes! Prepare the raspberry puree and mix it with the Moscato and vodka, then add the sparkling water just before serving.

What if I don’t have Moscato?

No problem! Use another sweet white wine, like Riesling or Pinot Grigio. The key is to maintain that sweetness.

How can I store extra cocktail?

Keep it in the fridge for up to 24 hours, but don’t expect the bubbles to last too long afterward!

📌 Pin this recipe for your next cozy dinner night!