Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
A Delicious Treat for Fall
Let’s get real for a second. Fall is basically the season when we can justify eating copious amounts of sweets, right? Salted Caramel Apple Crumble Bars are a game changer! Imagine buttery crust, tender apples, and that luscious salted caramel just waiting to make your taste buds do a happy dance. You can whip these up in 45 minutes—perfect for that last-minute get-together or just because it’s Tuesday. 🍏🍂
Why Make This Recipe
Why, you ask? Because these bars are basically autumn in a pan! They embody everything we love about fall: warm spices, sweet apples, and that decadent caramel drizzled on top. If you love indulging in fresh-baked desserts but don’t want to spend a whole afternoon in the kitchen, these crumbly wonders are your best bet. Plus, your friends and family will think you’re a baking wizard—no magic wand required! 🪄✨
How to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Get your apron on and let’s bake these babies up! Follow these simple steps, and you’ll have a house filled with the cozy aroma of baked goodness in no time.
- Preheat your oven to 375°F (that’s 190°C for the metric fans out there). Line a 9×13 inch baking pan with parchment paper. Trust us; it makes cleanup a breeze!
- In a large bowl, mix together melted butter, sugar, vanilla extract, and salt. Feel free to lick the spoon—no judgments here! 😉
- Gradually add in flour and stir until the mix becomes crumbly.
- Press about two-thirds of this mixture into the bottom of your prepared pan; no need to perfect it, just get it evenly distributed.
- In another bowl, toss your sliced apples with cinnamon and nutmeg—it’s like a mini-fall party. Spread that delicious apple mixture over your crust.
- Drizzle the salted caramel sauce over the apples. Seriously, don’t be shy—go big or go home!
- Crumble the remaining flour mixture over the top; sprinkle it like you mean it!
- Bake for 40-45 minutes until the topping turns a nice golden brown and those apples are meltingly tender.
- Let it cool completely in the pan before cutting into bars. I know, waiting is hard, but you’ve got this!
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How to Serve Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
These bars can absolutely shine on their own, but if you wanna amp it up a notch, consider serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, your future self will thank you for this sweet decision. 🎉
How to Store Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
Life’s busy, and leftovers happen. Store your bars in an airtight container at room temperature for about 3–4 days. If you wanna keep them longer (who wouldn’t?), stash them in the fridge for up to a week. Just be ready for some serious temptation every time you open that fridge door! 😅
Tips to Make Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
- Use fresh apples. Granny Smith or Honeycrisp are great choices. They give that perfect sweet-tart balance.
- Don’t skimp on the salted caramel! The more, the merrier. 😋
- If you like crunch, consider adding walnuts or pecans to the crumble mix for extra texture!
Variation
Feeling adventurous? Try swapping the apples for pears or mix in some chocolate chunks for an indulgent twist. The world is your oyster—or in this case, your crumble!
FAQs
Can I use canned apples instead of fresh ones?
While using fresh apples is ideal for the texture and flavor, if you’re in a pinch, canned apples can work. Just make sure to drain them well to avoid sogginess!
Can I freeze these bars?
Absolutely! You can freeze the bars before or after baking. Just wrap them tightly in plastic wrap and then foil for best results. They last up to 3 months in the freezer.
What’s the best way to cut the bars?
Use a nice sharp knife and cut them while they’re slightly warm. It helps prevent crumbling and lets you achieve those perfect squares. Or, if you prefer rustic, go all out—who needs perfection, anyway?
So there you go! Get your baking groove on and enjoy every last crumb of these salted caramel apple crumble bars. Happy baking! 🍏✨
Salted Caramel Apple Crumble Bars
Ingredients
Method
- Preheat your oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper.
- In a large bowl, mix together melted butter, sugar, vanilla extract, and salt.
- Gradually add in flour and stir until the mix becomes crumbly.
- Press about two-thirds of this mixture into the bottom of your prepared pan.
- In another bowl, toss your sliced apples with cinnamon and nutmeg.
- Spread the apple mixture over your crust.
- Drizzle the salted caramel sauce over the apples.
- Crumble the remaining flour mixture over the top.
- Bake for 40-45 minutes until the topping is golden brown and apples are tender.
- Let it cool completely in the pan before cutting into bars.
