Salted Caramel Espresso Martini: Easy Recipe with Vodka, Baileys, and Kahlua

Rich and Creamy Indulgence in a Glass

Ever taken a sip of a drink that feels like a warm hug on a cold day? Meet the Salted Caramel Espresso Martini! This concoction is the perfect blend of espresso kick, creamy goodness, and that delightful salty-sweet finish. Whether you’re wrapping up a long day or entertaining friends, this cocktail is your secret weapon. Who wouldn’t want to sip something luscious yet vibrant?

Why Make This Recipe

Why choose the Salted Caramel Espresso Martini? Well, let’s break it down:

• Super Easy Cleanup: No mess, no fuss! This drink comes together quickly, so you’ll spend more time sipping and less time scrubbing.
• Affordable Ingredients: Forget pricey cocktails at the bar. You can whip this up at home for a fraction of the cost.
• Impress Your Friends: Seriously, it’ll make you look like a mixology pro without all the effort. Get ready for compliments!

Ingredients

You don’t need fancy stuff — just these basics!

• 50 ml vodka
• 25 ml Baileys Irish Cream
• 25 ml Kahlua
• 25 ml espresso (freshly brewed or fake it with instant)
• 10 ml salted caramel syrup
• Ice cubes (because lukewarm cocktails are a crime)
• Salt for garnish (optional, but fancy)

Directions

Ready to shake things up? Follow these simple steps:

1. Brew your espresso and set it aside to cool slightly—no one likes a watered-down drink.
2. Fill your cocktail shaker with ice.
3. Add vodka, Baileys, Kahlua, espresso, and salted caramel syrup.
4. Shake like your life depends on it. (The more aggressive the shake, the better the blend!)
5. Strain the mix into a chilled martini glass.
6. Optional: Rim the glass with salt for that extra pop of flavor.

How to Make Salted Caramel Espresso Martini: Easy Recipe with Vodka, Baileys, and Kahlua (Overview)

Let’s break down the process! First, brewing that espresso is key—let’s NOT serve it lukewarm; that’s a crime against cocktails! Once it cools a bit, grab your shaker and fill it with ice, then toss in all those lovely boozy ingredients. Now, shake, shake, shake! Aim for an energetic vibe; the more you shake, the creamier it gets—like magic in a glass. Finally, pour and garnish!

Pro Tip: Don’t skip the salt rim! It elevates the flavor and makes you feel fancy.

How to Serve Salted Caramel Espresso Martini: Easy Recipe with Vodka, Baileys, and Kahlua

Serve this beauty in a sleek martini glass. The rich, caramel-hued liquid with a frothy top is enough to make anyone’s mouth water. Pair it with dark chocolate or a decadent dessert for added indulgence. The aroma of espresso mingling with sweet caramel is simply heavenly!

How to Store Salted Caramel Espresso Martini: Easy Recipe with Vodka, Baileys, and Kahlua

Planning ahead? The good news is, this cocktail is best fresh. If you have leftovers (which is unlikely!), pop it in the fridge for up to 24 hours. Just give it a good shake before you enjoy round two. Remember, no freezing—nobody likes a slushy martini!

Tips to Make Salted Caramel Espresso Martini: Easy Recipe with Vodka, Baileys, and Kahlua

Here are some insider tricks to nail this cocktail:

• Use fresh espresso if you can. It truly enhances the flavor!
• Adjust the caramel syrup to your sweetness preference. Feel free to cut back if you prefer a less sweet drink.
• If you’re feeling adventurous, toss in a splash of vanilla extract for an extra layer of flavor. Who doesn’t love some vanilla magic?

Variation

Want to switch things up? Try making it vegan by swapping out the Baileys for a non-dairy creamer or coconut milk. You can also infuse some fun by adding a hint of peppermint or even some hazelnut syrup for a festive twist. Go wild and let your creativity flow!

FAQs

Q1: Can I use instant coffee instead of espresso?
Absolutely! Just mix instant coffee with hot water to achieve a similar flavor.

Q2: How can I make this cocktail lower in calories?
You could reduce the amount of syrup or opt for light Baileys. Every little bit helps!

Q3: Is there a make-ahead option?
Yeah! You can prepare the base (except for the ice) in advance. Just add ice and shake when you’re ready to serve.

📌 Pin this recipe for your next cozy dinner night!

Salted Caramel Espresso Martini

A luscious cocktail blending espresso, cream, and salted caramel for a sweet and vibrant finish.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Cocktail, Dessert Drink

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Cocktail Ingredients

• 50 ml vodka
• 25 ml Baileys Irish Cream Can be substituted with non-dairy creamer for a vegan option.
• 25 ml Kahlua
• 25 ml espresso Use fresh for best flavor.
• 10 ml salted caramel syrup Adjust based on sweetness preference.
• Ice cubes Essential for chilling the drink.
• Salt for garnish Optional, enhances flavor.

Method

 

Preparation

1. Brew your espresso and set it aside to cool slightly.
2. Fill your cocktail shaker with ice.
3. Add vodka, Baileys, Kahlua, espresso, and salted caramel syrup to the shaker.
4. Shake vigorously to combine all ingredients.
5. Strain the mixture into a chilled martini glass.
6. Optional: Rim the glass with salt for added flavor.

Notes

Serve with dark chocolate or a decadent dessert for a perfect pairing. Best enjoyed fresh, but can be stored in the fridge for up to 24 hours if needed.