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Salted Caramel Espresso Martini

A luscious cocktail blending espresso, cream, and salted caramel for a sweet and vibrant finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Dessert Drink
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cocktail Ingredients
  • 50 ml vodka
  • 25 ml Baileys Irish Cream Can be substituted with non-dairy creamer for a vegan option.
  • 25 ml Kahlua
  • 25 ml espresso Use fresh for best flavor.
  • 10 ml salted caramel syrup Adjust based on sweetness preference.
  • Ice cubes Essential for chilling the drink.
  • Salt for garnish Optional, enhances flavor.

Method
 

Preparation
  1. Brew your espresso and set it aside to cool slightly.
  2. Fill your cocktail shaker with ice.
  3. Add vodka, Baileys, Kahlua, espresso, and salted caramel syrup to the shaker.
  4. Shake vigorously to combine all ingredients.
  5. Strain the mixture into a chilled martini glass.
  6. Optional: Rim the glass with salt for added flavor.

Notes

Serve with dark chocolate or a decadent dessert for a perfect pairing. Best enjoyed fresh, but can be stored in the fridge for up to 24 hours if needed.