Sausage Tortellini Soup with Spinach

Warm Up with a Cozy Bowl of Comfort

Nothing says comfort food like a hearty soup, and trust me, this Sausage Tortellini Soup with Spinach is pure bliss in a bowl. Imagine creamy, cheesy tortellini swirling in a rich broth, paired with sweet potatoes and vibrant spinach. Sounds dreamy, right? Plus, it’s a quick and easy recipe that makes cleanup a breeze. Who could resist such a delightful dish?

Why Make This Recipe

If you’re on the hunt for something that’s family-friendly and can steal the spotlight at any dinner table, look no further! Here are a few reasons to love this soup:

• Easy Cleanup: No one wants to wash a mountain of dishes after a long day. This is a one-pot wonder!
• Affordable Ingredients: You likely have most of these items hanging around in your pantry or fridge already. Score!
• Crowd-Pleaser: Kids and adults alike will savor every last drop. Helicopter parents, rejoice!

Ingredients

You don’t need fancy stuff — just these basics! Grab these ingredients for a delicious soup that’s easy to whip up:

• Sweet potatoes
• Spinach
• Garlic
• Three-cheese tortellini
• Cream
• Broth
• Salt
• Pepper
• Olive oil

Directions

Getting this soup on the table is as easy as 1-2-3 (or rather, 1-6):

1. In a large pot, heat olive oil over medium heat. Let it swirl and shimmer!
2. Add diced sweet potatoes and minced garlic, cooking until the potatoes are tender — about 5-7 minutes.
3. Pour in your broth and bring to a simmer.
4. Toss in the three-cheese tortellini and cook according to package instructions. Get ready for cheesy goodness!
5. Stir in the spinach and cream, cooking until the spinach wilts. Ah, the beauty of greens!
6. Season with salt and pepper. Serve warm, and let the cozy vibes begin.

How to Make Sausage Tortellini Soup with Spinach (Overview)

This simple process might have you feeling like a kitchen pro in no time. Start by sautéing those sweet potatoes and garlic to infuse your soup with flavor. Next, add the broth and watch it bubble, inviting the tortellini to join the party. Finally, the addition of spinach and cream brings everything together and makes your kitchen smell divine. Pro tip: Don’t skip toasting that garlic — it really makes all the difference!

How to Serve Sausage Tortellini Soup with Spinach

One taste of this soup, and you’ll realize it’s perfect for cozy nights in. Serve it in colorful bowls for cheery visual appeal, and pair with some crusty garlic bread for that crunch factor. The aroma will fill your home, inviting everyone to gather around the table. Who needs a five-star restaurant when you have this at home?

How to Store Sausage Tortellini Soup with Spinach

Planning to make extra? This soup stores beautifully! Keep it in the fridge for up to 3-4 days, or freeze it for those days when cooking feels like a chore (or you just don’t feel like it!). To reheat, just warm it gently on the stovetop and stir until heated through.

Tips to Make Sausage Tortellini Soup with Spinach

Here are a few quick insider tricks to elevate your soup game:

• Cook your sweet potatoes until golden; they’ll add a delightful sweetness.
• Use homemade or low-sodium broth for a healthier twist.
• Swap in other greens if you’re feeling adventurous — kale or Swiss chard work beautifully too.
• Add a sprinkle of Parmesan cheese on top for a touch of savory richness.
• Double the batch and freeze for an easy weeknight dinner later.

Variation

Feeling a bit adventurous? Here’s how to mix things up:

• Make it vegan: Use plant-based tortellini, coconut cream, and vegetable broth for a creamy, dairy-free version.
• Spice it up: Add crushed red pepper flakes for a little heat.

FAQs

1. Can I use frozen tortellini?
Absolutely! Just adjust the cooking time according to the package instructions. No need to thaw!

2. How can I make this soup ahead of time?
Feel free to make the soup a day in advance! Just give it a quick reheat on the stove when you’re ready to dig in.

3. Can I freeze Sausage Tortellini Soup?
Yes, it freezes well! Store it in airtight containers for up to 3 months. Just remember to leave out the cream until you reheat it.

Bring this Sausage Tortellini Soup with Spinach into your life for a simple, satisfying meal that’ll keep you cozy all season long. 🍲

📌 Pin this recipe for your next cozy dinner night!

Sausage Tortellini Soup with Spinach

This hearty Sausage Tortellini Soup with Spinach is a comforting one-pot meal, perfect for chilly evenings. With creamy tortellini, sweet potatoes, and vibrant spinach, it’s a crowd-pleaser that's quick and easy to prepare.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 400

Ingredients Method Notes

Ingredients

  

Soup Ingredients

• 2 cups Sweet potatoes, diced Cook until golden for added sweetness.
• 4 cups Spinach, fresh You can substitute with other greens like kale.
• 3 cloves Garlic, minced To be sautéed for flavor.
• 9 oz Three-cheese tortellini Use frozen if desired—adjust cooking time.
• 1 cup Cream Can be substituted with coconut cream for a vegan version.
• 4 cups Broth Low-sodium recommended for a healthier twist.
• 1 tsp Salt Adjust to taste.
• 1/2 tsp Pepper Adjust to taste.
• 2 tbsp Olive oil For sautéing.

Method

 

Preparation

1. In a large pot, heat olive oil over medium heat until it shimmers.
2. Add diced sweet potatoes and minced garlic, cooking until the potatoes are tender, about 5-7 minutes.
3. Pour in the broth and bring the mixture to a simmer.
4. Add the three-cheese tortellini and cook according to package instructions.
5. Stir in the spinach and cream, cooking until the spinach wilts.
6. Season the soup with salt and pepper. Serve warm.

Notes

This soup stores beautifully in the fridge for up to 3-4 days or freeze for up to 3 months; leave out the cream until reheating.