Go Back

Sausage Tortellini Soup with Spinach

This hearty Sausage Tortellini Soup with Spinach is a comforting one-pot meal, perfect for chilly evenings. With creamy tortellini, sweet potatoes, and vibrant spinach, it’s a crowd-pleaser that's quick and easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Soup Ingredients
  • 2 cups Sweet potatoes, diced Cook until golden for added sweetness.
  • 4 cups Spinach, fresh You can substitute with other greens like kale.
  • 3 cloves Garlic, minced To be sautéed for flavor.
  • 9 oz Three-cheese tortellini Use frozen if desired—adjust cooking time.
  • 1 cup Cream Can be substituted with coconut cream for a vegan version.
  • 4 cups Broth Low-sodium recommended for a healthier twist.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Adjust to taste.
  • 2 tbsp Olive oil For sautéing.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat until it shimmers.
  2. Add diced sweet potatoes and minced garlic, cooking until the potatoes are tender, about 5-7 minutes.
  3. Pour in the broth and bring the mixture to a simmer.
  4. Add the three-cheese tortellini and cook according to package instructions.
  5. Stir in the spinach and cream, cooking until the spinach wilts.
  6. Season the soup with salt and pepper. Serve warm.

Notes

This soup stores beautifully in the fridge for up to 3-4 days or freeze for up to 3 months; leave out the cream until reheating.