Why You Need These Delicious Dessert Bites at Your Holiday Party

Let’s be real for a second—who doesn’t love a snack that combines the comforting flavors of snickerdoodles and the sweetness of apple pie? These Snickerdoodle Apple Pie Bites are a total game changer when it comes to holiday treats. They’re not just cute and tasty; they’re also super easy to whip up, which means more time for Netflix binges between family gatherings and cookie decorating. 🎄😋

Imagine the delight on your guests’ faces when they discover these little bundles of joy on the dessert table. Seriously, who needs traditional pie when you can have a bite-sized version that’s perfect for just about any occasion?

How to Make Snickerdoodle Apple Pie Bites for Holiday Parties

Making these Snickerdoodle Apple Pie Bites is a straightforward process. You’ll want to keep things simple so you can focus on enjoying the holiday chaos. Luckily, you won’t need a PhD in baking to get this right!

Here’s a quick rundown of what you need to do:

Gather your ingredients (spoiler: they’re simple).
Prep your filling: Slice those apples and mix them up with some sweetness.
Create the dough: It’s basically snickerdoodle magic.
Assemble and bake: Pop them in the oven, then wait for the delicious smells to fill your home.

Ingredients:

For the Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1 tablespoon cinnamon
For the Apple Filling:
- 3 cups peeled and diced apples (like Granny Smith)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch

Directions:

Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until fluffy.
Add in the eggs and vanilla extract, mixing well.
In another bowl, combine the cream of tartar, baking soda, salt, and flour. Slowly add this to the butter mixture until well blended.
Fold in the cinnamon for that snickerdoodle flavor.
For the apples, mix the diced apples with sugar, cinnamon, lemon juice, and cornstarch in a separate bowl.
Scoop a small amount of dough into each muffin tin, pressing it down to form a base.
Add a dollop of apple filling on top of the dough.
Cover with a little more dough, making sure the apple filling is snug.
Bake for about 15-18 minutes or until golden brown. Let them cool a bit before taking them out.

How to Serve Snickerdoodle Apple Pie Bites for Holiday Parties

Presentation can make all the difference! You can serve these bites warm or at room temperature. Dust them with powdered sugar for that festive touch, or sprinkle a bit of cinnamon on top for visual appeal. Arrange them on a beautiful plate or tiered stand to truly wow your guests. Just imagine the Instagram photos! 📸✨

How to Store Snickerdoodle Apple Pie Bites for Holiday Parties

If you somehow have leftovers (which I don’t believe for a second), you can store them in an airtight container at room temperature for 1–2 days. If you want them to last a bit longer, refrigerate them, and they’ll hold up just fine for about a week. Just remember to let them come to room temperature before devouring… or don’t; no judgment here! 😉

Tips to Make Snickerdoodle Apple Pie Bites for Holiday Parties

Use your favorite apples: Different apples will give you different tastes. Go with what you love!
Don’t skip the cream of tartar: It’s what gives those snickerdoodles their classic flavor and texture.
Make extra: You know you want to! These are the kind of treats that disappear faster than you can say “holiday spirit.”

Variation

Feeling adventurous? Try swapping out the apples for other fruits, such as pears or cherries for a different twist. You could even add caramel to the filling—because who doesn’t love a little extra decadence?

FAQs

1. Can I make these Snickerdoodle Apple Pie Bites ahead of time?
Absolutely! You can prepare the filling and dough a day ahead. Just assemble them right before baking; freshness is key!

2. What should I do if my dough is too sticky?
If your dough feels sticky, just add a sprinkle more flour until you can work with it comfortably. Dough should never feel like a sticky grenade.

3. Can I freeze these bites?
Yup! Just freeze them after baking and let them cool completely. When you’re ready to eat, pop them in the oven to reheat and enjoy!

Now go forth and get your bake on! Your guests won’t know what hit them. 🎉