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21 Winter Soups

Warm up with these easy and comforting 21 winter soups, perfect for cozy dinners and family-friendly meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 300
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onions
  • 2 cloves minced garlic Toast the garlic for extra flavor
Broth
  • 6 cup chicken or vegetable stock
Protein
  • 2 cup cooked chicken, beans, or lentils
Grains
  • 1 cup rice or pasta Use your preferred grains
Herbs & Spices
  • 2 leaves bay leaves
  • 1 tbsp thyme
  • 1 tsp salt Adjust to taste
  • 1/2 tsp pepper Adjust to taste
Extras
  • 1/2 cup cream or cheese For richness, to swirl in before serving

Method
 

Preparation
  1. Chop your veggies and protein, so everything’s ready to go.
Cooking
  1. In a large pot, heat some oil, then add onions, garlic, carrots, and celery. Cook until they’re tender and aromatic.
  2. Pour in your stock and bring to a boil.
  3. Toss in beans, lentils, or meat along with any grains you choose.
  4. Stir in your herbs, salt, and pepper; adjust to taste.
  5. Let it bubble on low for 20-30 minutes (or longer for richer flavor).
Final Touch
  1. If using, swirl in cream or sprinkle cheese before serving.

Notes

Great for batch cooking and using up pantry staples. Store leftovers in airtight containers in the fridge for 3-4 days or freeze for up to 3 months. Reheat on the stove or in the microwave.