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5-Star Pot Roast

This easy slow-cooker pot roast turns a simple chuck roast into a tender, mouth-watering feast perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lb chuck roast Choose a well-marbled chuck roast for best flavor.
  • 1 tbsp olive oil For searing the meat.
  • 1 large onion, sliced
  • 4 medium carrots, cut into chunks
  • 4 medium gold potatoes, quartered
  • 3 cloves garlic, minced Sear for added flavor.
  • 2 cups beef broth Use homemade for extra flavor.
  • 1 tbsp Worcestershire sauce Can substitute with soy sauce.
  • 1 tsp salt Adjust to taste.
  • 1/2 tsp black pepper Adjust to taste.
  • 1 tsp dried thyme
  • 1 leaf bay leaf Remove before serving.

Method
 

Preparation
  1. Season the roast with salt and pepper on all sides.
  2. In a hot skillet, sear the roast for 2–3 minutes per side until it has a golden crust.
Cooking
  1. Place the onion, carrots, and potatoes into the slow cooker.
  2. Add garlic, thyme, bay leaf, and Worcestershire sauce on top of the veggies.
  3. Set the seared roast on top of the vegetables.
  4. Pour in the beef broth around the sides.
  5. Cover and cook on low for 8 hours or on high for 4–5 hours.
  6. Before serving, remove the bay leaf and let the roast rest for 10 minutes before slicing.

Notes

Store leftovers in an airtight container in the fridge for 3–4 days or freeze for 2–3 months. Reheat on the stove or microwave. Sear the meat well for added flavor. Feel free to substitute veggies as desired.