Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples.
- In a bowl, mix flour, sugar, cinnamon, nutmeg, eggs, and vanilla extract.
- Fold in the sliced apples gently.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-40 minutes or until golden brown and firm.
- Let cool before serving.
Notes
A scoop of vanilla ice cream or caramel sauce adds a delightful touch. Store leftovers in an airtight container in the fridge for about 3-5 days, reheating in the oven for best results.
