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Apple Cider Bourbon

A cozy fall beverage that combines sweet apple cider with smooth bourbon for the ultimate seasonal sipper.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Cocktail
Cuisine: American, Fall
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz bourbon
  • 4 oz apple cider Use fresh apple cider for best flavor.
  • 1/2 oz fresh lemon juice Freshly squeezed is recommended.
  • 1/2 oz maple syrup or honey Adjust based on sweetness preference.
  • 1 pinch ground cinnamon or 1 cinnamon stick
  • Ice For the chilled version.

Method
 

Preparation
  1. In a shaker, combine the bourbon, apple cider, fresh lemon juice, and your choice of sweetener.
  2. For a chilled version, add ice and shake well. For a warm version, heat the mixture in a saucepan until warmed through.
  3. Strain your drink into a glass and garnish with a sprinkle of cinnamon or a slice of apple.

Notes

This drink can be served chilled or warm. Store leftovers in the fridge for up to 3 days. Reheat on the stove or enjoy cold. Variations can include using spiced rum instead of bourbon or agave syrup instead of honey for a vegan option.