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Apple Streusel Cheesecake Bars

Delicious creamy cheesecake with a warm, cinnamon-apple topping and a crunchy streusel, perfect for sharing.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 squares
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Use finely crushed crumbs for better texture.
  • 1/2 cup butter, melted Melted for ease of mixing.
For the cheesecake filling
  • 4 oz cream cheese, softened Ensure cream cheese is at room temperature for smooth blending.
  • 1 cup sugar Granulated sugar.
  • 2 large eggs Room temperature for better incorporation.
  • 1 tsp vanilla extract Pure vanilla extract recommended.
For the apple topping
  • 3 cups apples, peeled, cored, and sliced About 4 medium-sized apples.
  • 1 tsp cinnamon Ground cinnamon for flavor.
  • 1/4 cup all-purpose flour To coat the apples.
For the streusel topping
  • 1/2 cup oats Old-fashioned oats recommended.
  • 1/2 cup brown sugar Light or dark brown sugar works.
  • 1/4 cup flour Additional flour for crumb texture.
  • 1/4 cup butter, melted To mix with the streusel ingredients.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a greased 9×13 inch baking dish.
  3. In another bowl, beat the cream cheese and sugar until smooth. Add in the eggs and vanilla extract, mixing until well combined.
Baking
  1. Spread the cheesecake mixture over the crust evenly.
  2. In a third bowl, toss the apple slices with cinnamon and 1/4 cup flour. Spread this mixture over the cheesecake layer.
  3. For the streusel, combine oats, brown sugar, 1/4 cup flour, and melted butter. Mix well and sprinkle over the apples.
  4. Bake for about 40-45 minutes, until the cheesecake is set and edges are slightly golden.
Cooling and Serving
  1. Let the bars cool at room temperature for at least 30 minutes, then refrigerate for a couple of hours to chill completely.
  2. Cut into squares and enjoy! Optionally, drizzle with caramel sauce or top with whipped cream.

Notes

Store leftovers covered in plastic wrap or in an airtight container in the fridge for up to 5 days. Freeze for up to 3 months; thaw overnight in the fridge before serving.