Ingredients
Method
Preparation
- In a shaker, muddle a few fresh mint leaves with the simple syrup.
- Add the bourbon and pineapple juice to the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into a glass filled with ice.
- Garnish with a pineapple wedge and a sprig of mint.
- Serve and enjoy your tropical refreshment!
Notes
Store any leftovers in the fridge for up to 24 hours. Prepare the mixture without ice for make-ahead convenience.
